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Wendy's Indian Butter Chicken

SUBMITTED BY: AJF180 PHOTO BY: Ruffway

"This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.2 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup vegetable oil
  • 1 1/2 onions, chopped
  • 1 clove garlic
  • 2 tablespoons water
  • 8 tomatoes
  • 1 large green bell pepper
  • 1 tablespoon salt
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces

DIRECTIONS

  1. Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.
  2. Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by flycorp
This recipe was very easy to follow. My suggestion which made it taste like "real Indian"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by cgp
This is a great recipe me and my wife had been looking for! It's not too hard and comes out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by BJORNSTADCLAN
Having lived in India as a kid, I was always frustrated that I could never really feel good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by tara-louise
I have made this recipe soooo many times and variations.My family loves it, I prefer to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by Stacey Costa
My whole family loved it!! I use mushrooms instead of green peppers. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by eliza
I gave this recipe 4 stars since it doesn't taste any mugh makhani I've ever had. That said,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Strummerville
I wouldn't call this Butter Chicken. Not even close, really. BUT, this is a really good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by L.Daley
Before making this be sure you have a very BIG skillet. I only used 6 tomatoes and it came to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by mpasmith
This was easy, and a one pot meal if you ignore the food processor. Great for an introduction... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Ruffway
A really great recipe! Prep time is under 15 mins. I served it with fresh pita bread on the...