Breakfast Casserole

SUBMITTED BY: Susan Calderon PHOTO BY: SWEET5985

"Great for hungry guests. Very filling, and will last until lunch!"

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
1 cup cubed, cooked chicken meat
1 cup diced ham
1 onion, chopped
3/4 cup shredded Cheddar cheese
1 cup crushed potato chips
1/4 cup butter, melted

READ REVIEWS (38)

DIRECTIONS

Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.

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REVIEWS

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Reviewed on Sep. 11, 2003 by DREGINEK

This casserole was AWESOME. Not only does it work for breakfast but is a good dinner casserole too. Th chips were a neat touch.

19 users found this review helpful

Reviewed on Nov. 1, 2003 by MELODIB

This was great! I tweaked it a bit with some suggestions from other reviews. I added onion soup mix to the chicken soup. I only used half a chopped onion and sauteed it with the ham. I didn't have chicken, so used two cups of ham instead and used the frozen potatoes with onions and peppers. Cooked 45 minutes instead of 30 and it really could have gone longer. The chips on top are great, but next time I wont drizzle butter on it. I dont think it needs it.

15 users found this review helpful

Reviewed on Oct. 20, 2003 by SZKENTON

Served this at a bridal shower brunch and it was a hit! The bride's mother asked for the recipe. The onion did not cook through but the green onion I added did, so next time I will use just green onions. I also omitted the chicken and used fat free sour cream. The recipe card says it only makes 4 servings but yielded much more than that. Overall...a quick, easy and delicious recipe that I just finished email to my mother-in-law. Thank you!

10 users found this review helpful

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