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Brie Cranberry and Chicken Pizza
SUBMITTED BY:
GILLIE
PHOTO BY:
climbntele
"A simple pizza using an exotic mixture of chicken, cranberry and brie."
RECIPE RATING:
Read Reviews
(45)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1 (12 inch) prepared pizza crust
1 1/2 cups cranberry sauce
6 ounces Brie cheese, chopped
8 ounces shredded mozzarella cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
Bake at 350 degrees F (175 degrees C) for 20 minutes.
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REVIEWS
Reviewed on Jul. 26, 2006 by Natalie Terrell
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Natalie Terrell
Jul. 26, 2006
With some modifications this is 5 stars, I started with a pre made pizza crust then melted 2 tbsp of butter with 1/4 of a tsp of garlic and spread it on the crust then topped with brie then I used dried cherries, because I live in the Cherry Capital of The World, then the rest of the ingredients. OH MY GOODNESS this is the best pizza I have ever had.
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16 users found this review helpful
With some modifications this is 5 stars, I started with a pre made pizza crust then melted 2...
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Reviewed on Dec. 9, 2003 by burnscreek
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burnscreek
Dec. 9, 2003
Wonderful, easy recipe. I pre-bake the pizza crust for 10 min or so before putting the cranberries and other toppings on and have no problem with soggy crust. This will be a "often used" favorite.
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13 users found this review helpful
Wonderful, easy recipe. I pre-bake the pizza crust for 10 min or so before putting the...
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Reviewed on Dec. 9, 2003 by
Texasglori
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Texasglori
Dec. 9, 2003
This was a rich and delicious recipe, but I had a feeling the chicken would need some more oomph. I wouldn't have liked it as much without using rosemary and thyme while browning the meat. I only ate one piece because it was so rich. My husband said that small servings of it would make a great finger food at a cocktail party. I agree.
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11 users found this review helpful
This was a rich and delicious recipe, but I had a feeling the chicken would need some more...
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Reviewed on Dec. 3, 2003 by URSA_MAJOR_PRIME
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URSA_MAJOR_PRIME
Dec. 3, 2003
I don't like cranberries in general - nevertheless, this sounded good, so I made - and loved it. I expected this to taste good, but not as good as I found it to be. I made a few modifications that helped with the soggy/gooey problems. I tried cream brie - a bit difficult to 'chop' but can be heated slightly and then spread/mashed in with the cranberries - and to avoid the soggy crust issue, I used whole-berry cranberry sauce, draining the watery liquid off first. A little fresh ground pepper and some red wine vinegar with the chicken added a nice touch to the overall flavor. I will definately be making this again. Thanks!
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11 users found this review helpful
I don't like cranberries in general - nevertheless, this sounded good, so I made - and loved...
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Reviewed on Dec. 3, 2003 by VDANIEL27
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VDANIEL27
Dec. 3, 2003
I decided to try something new for my girlfriend who is vegetarian. It was a bit gooey at first but the flavor is great! Leftovers warm up terrifically.
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10 users found this review helpful
I decided to try something new for my girlfriend who is vegetarian. It was a bit gooey at...
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Reviewed on Nov. 13, 2006 by
cowgirll
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cowgirll
Nov. 13, 2006
This was really easy to make and pretty tasty. The flavor of the brie kind of got lost, I'd probably add more and reduce the amount of cranberry sauce next time, just so it was more noticable.
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8 users found this review helpful
This was really easy to make and pretty tasty. The flavor of the brie kind of got lost, I'd...
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Reviewed on Feb. 23, 2005 by JANO2
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JANO2
Feb. 23, 2005
Good recipe Gill. However, I am Sicilian and like it spicy. So I browned bite size pieces of chicken breast in Rosemary & Thyme (4 spice bottle capfulls of each) with a little olive oil and drained. I also used brie on bottom of Boboli crust, then chicken, then dried cranberries, topped with mozz cheese and more dried cranberries. Took to office pot luck and yummers was the opinion. Only one slice remained and yours truly ate it for dinner that night.
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8 users found this review helpful
Good recipe Gill. However, I am Sicilian and like it spicy. So I browned bite size pieces of...
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Reviewed on Dec. 3, 2003 by NINIJONES
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NINIJONES
Dec. 3, 2003
A unique and different pizza with a wonderful flavor.
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8 users found this review helpful
A unique and different pizza with a wonderful flavor.
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Reviewed on Dec. 3, 2003 by LJM914
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LJM914
Dec. 3, 2003
Very easy to make, however, the Brie gives this dish a "musty" flavor.
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8 users found this review helpful
Very easy to make, however, the Brie gives this dish a "musty" flavor.
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Reviewed on Jan. 22, 2003 by
SAKURAGIRL1
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SAKURAGIRL1
Jan. 22, 2003
I wasn't too sure about this recipe, an interesting mixture of items. But boy, do they go well together! Absolutely a wonderful dish. Will definitely make it again.
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8 users found this review helpful
I wasn't too sure about this recipe, an interesting mixture of items. But boy, do they go well...
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