Better Slow Cooker Robust Chicken

SUBMITTED BY: Kimber PHOTO BY: mojo

"A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!"

PREP TIME	5 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 5 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
2 tablespoons bacon bits
1/4 cup chopped green olives
1 (14.5 ounce) can diced tomatoes, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 (1.25 ounce) envelope dry chicken gravy mix
1/2 cup red wine
3 tablespoons Dijon mustard
1/4 cup balsamic vinegar

READ REVIEWS (93)

DIRECTIONS

In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.
Cover slow cooker, and cook on Low setting for 6 to 8 hours.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 27, 2003 by PAMPCHEFCLAUDINE

I was just wondering, if someone changes the recipe, by REMOVING four of the ingredients, and then adding an ingredient that is NOT on the recipe, how can there be a bad rating? THAT was not the recipe listed. Maybe people would like it if they followed the recipe. I do not know the person who created this recipe, I was just searching for one. And SO many times I see bad reviews, on the recipe but it had been 'adjusted'. They just gave their OWN cooking a bad review, right? (Opening a can of worms, Hmmm?) Sorry, just my 2 cents

73 users found this review helpful

Reviewed on Sep. 27, 2003 by Southern GurL

not a bad recipe ....may tend to be salty because of the gravy mix and olives ...try his: #1 rinse off the olives before adding and #2 add a cut potato to the crock, the potato absorbs some of the saltiness (this is a GREAT tip for all sauces that have ended up too salty)...

14 users found this review helpful

Reviewed on Jan. 23, 2003 by CSANDST1

My husband and I didn't care for this recipe. Cooking time is WAY TOO LONG. I think 2-3 hours would be plenty. There was also too much vinegar and my husband did not like the olives. I would cut vinegar in half and then add 1 T sugar to cut the tartness of the tomatoes. I won't be making this again.

14 users found this review helpful

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