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Chicken and Ham Casserole

SUBMITTED BY: NIBLETS PHOTO BY: SAMOYED

"This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge."
RECIPE RATING:
The reviewer gave this recipe 57 stars. This recipe average a 4 star rating.
Read Reviews (40)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup cooked, cubed chicken breast meat
  • 1/2 cup cooked and cubed ham
  • 1/2 cup cooked wide egg noodles
  • 1/4 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 ounces shredded Cheddar cheese
  • 1 teaspoon paprika

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
  3. Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
  4. Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LINDA MCLEAN
Took the advice from other reviewers and doubled up on this yummy recipe plus added a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1
I enjoyedthis very much. But being me I can never leave anything alone. I added a 1/2 tsp. dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JUNE HOOPER
Followed recipe except cooked a little more noodles. Threw in one half a small can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JAWANDMEE
This is perfect for left over chicken. I doubled everything, but the noodles, which I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Larry
Feed 4 people ? My cats eat more than that. You must be a very skinny family. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Kristie
It was okay...I added fresh mushrooms and a can of cream of chicken soup still a little bland... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LALEXANDER
Yep, this will come in handy again. It was a hit with both my husband, who loves comfort... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by OCONNELLA
My husband loved it. I added onions and red peppers. Very good combination of ham and chicken MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Susan S
I happened to have all the ingredients in the house when I saw this recipe. I doubled the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by NOELLER67
This was my first real disappointment on this website! It was very bland and the proportions... MORE