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Curried Microwaved Chicken

SUBMITTED BY: Lucille Cole

"This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 apple - peeled, cored, and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 3 teaspoons curry powder
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup heavy cream
  • salt and pepper to taste
  • 8 chicken thighs, cut into bite size pieces
  • 3/4 cup fresh sliced mushrooms
  • 1 teaspoon paprika

DIRECTIONS

  1. In a microwave safe dish cook the apple and onion in the curry powder and butter or margarine on high power for 3 minutes. Stir in the soup, cream and salt and pepper.
  2. Place the chicken in an 8x12 inch microwave safe baking dish and cover with the curry sauce. Sprinkle the top with paprika.
  3. Cover with wax paper and microwave on at full power for 30 minutes. Test to see if chicken is done and tender. If not microwave at full power for another 15 to 20 minutes. Checking every 5 minutes or so.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by COOKINFORFUN
I made this recipe but decided to make it on the stove top and not in the microwave. I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by ARCHICATS
Wonderful tasting recipe. Kept the ingredients the same but cooked it stove top. First sauted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Elis
Delicious and very easy to prepare. I made this in the stove top - sauteed the onion in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by REDPEPPER
This was great. My husband was skeptical about the apples but ended up liking it as well. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by BLUESP
This was awesome! I too cooked it on the stovetop, substituted 2% evaporated milk for cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by ROBINBRADY
Love this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by KALICEC
To make this recipe more heart healthy I used reduced fat cream soup, 2% evaporated milk and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by Shaun Lee
Needs more kick. Cooking time way, way too long. Only needs about 20 minutes tops, stirring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by BAILEYBF
Wonderful!!! I used milk instead of cream, used skinless whole chicken thighs (too much work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by MOMMALIGA
So easy, so fast! I didn't have the mushrooms or heavy cream, so left out the mushrooms and... MORE

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