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Jamaican Jerked Chicken
SUBMITTED BY:
Cathy Anderson
PHOTO BY:
PARKER71
"Spicy marinated chicken."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
8 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 green onion, minced
1/4 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon minced jalapeno peppers
1 tablespoon lime juice
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 (2 to 3 pound) whole chicken, cut into pieces
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DIRECTIONS
Combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.
Prepare barbecue, medium heat. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Jul. 25, 2005 by SELEA
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SELEA
Jul. 25, 2005
When I first tasted this, I thought there was too much cinnamon. I was wrong, it is just right! More than one tablespoon fresh jalapeno pepper should be used. Also, instead of orange juice, I used orange juice concentrate for a more intense orange flavor. That worked really well!
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15 users found this review helpful
When I first tasted this, I thought there was too much cinnamon. I was wrong, it is just...
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Reviewed on Jan. 25, 2004 by JANBICKERS
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JANBICKERS
Jan. 25, 2004
This is just the best chicken recipe I have tried! Yum,Yum,Yum,Yummmmmmmm,YUM. Watch the cilli though,as you can add as much or as little as you like.
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14 users found this review helpful
This is just the best chicken recipe I have tried! Yum,Yum,Yum,Yummmmmmmm,YUM. Watch the cilli...
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Reviewed on Jan. 25, 2004 by Isa
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Isa
Jan. 25, 2004
This is a very tasty recipe. Perfect to cook on the grill. My kids thought it was a little spicy but they ate the chicken anyway!
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6 users found this review helpful
This is a very tasty recipe. Perfect to cook on the grill. My kids thought it was a little...
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Reviewed on Feb. 19, 2004 by CHEEZX
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CHEEZX
Feb. 19, 2004
to put it simply loved it
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4 users found this review helpful
to put it simply loved it
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Reviewed on Dec. 12, 2004 by KAREBEAR92179
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KAREBEAR92179
Dec. 12, 2004
great recipe... and the only one to use a whole chicken cut into pieces. real jerk chicken is not supposed to be boneless and skinless. this was great... not too spicy...
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3 users found this review helpful
great recipe... and the only one to use a whole chicken cut into pieces. real jerk chicken is...
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Reviewed on Sep. 6, 2007 by
Jody D.
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Jody D.
Sep. 6, 2007
This came out a little dry for me, but that was my fault because I used chicken breasts cut into strips, and I over-cooked it just a tad. Next time I'll add more jalapeno and maybe marinate a little longer, and of course not cook as long. The flavor was really good, but not as spicy as I was expecting. I even used a serano pepper. I liked the lime and all the sweet spices in it. Good flavor!
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2 users found this review helpful
This came out a little dry for me, but that was my fault because I used chicken breasts cut...
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Reviewed on May 14, 2006 by
yeahmom02
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yeahmom02
May 14, 2006
This recipe was very tasty! The fresh ingredients make a wonderful change to the usual grilled chicken! It wasn't too spicy for the kids, either. I did use boneless skinless chicken breasts, next time I will use bone in for more flavor or maybe chicken wings?? Good recipe to make ahead if your having people over.
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2 users found this review helpful
This recipe was very tasty! The fresh ingredients make a wonderful change to the usual...
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Reviewed on Aug. 14, 2008 by
ShawnieT
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ShawnieT
Aug. 14, 2008
This recipe is awesome! I've made it a few times for family & friends and everyone loved it. Excellent for a summer bbq, served with salads. I used bone-less skin-less chicken thighs and they were so moist. Add more jalapeno if you want more heat. En-joy!
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1 user found this review helpful
This recipe is awesome! I've made it a few times for family & friends and everyone loved it....
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Reviewed on Nov. 21, 2005 by aarels
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aarels
Nov. 21, 2005
This was just okay. It needed more sauce for the marinade.
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1 user found this review helpful
This was just okay. It needed more sauce for the marinade.
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Reviewed on Jul. 12, 2008 by
JONDA01
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JONDA01
Jul. 12, 2008
This was good, but I think using some pre-mixed jerk seasoning is the way to go. Much easier that way! I added some brown sugar to my marinade too.
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0 users found this review helpful
This was good, but I think using some pre-mixed jerk seasoning is the way to go. Much easier...
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