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Roasted Lemon Herb Chicken

SUBMITTED BY: barbzal PHOTO BY: REDNECKWOMAN

"My family loves this. My husband even requests it."
RECIPE RATING:
The reviewer gave this recipe 215 stars. This recipe average a 4.5 star rating.
Read Reviews (174)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 (3 pound) whole chicken
  • 2 lemons
  • 2 tablespoons olive oil

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
  3. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
  4. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by KATESTROFE
This chicken was great! I mixed all of the spices, olive oil and lemmon juice and rubbed it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by CSANDST1
Very good. I used boneless, skinless breasts; dumped on all the olive oil and lemon juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by ~TAYLOR~
Without a doubt, one of the best chicken recipes I've found on this site to date. I just mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Rebslo
Very simple! I used fresh garlic istead of dried and left half of the squeezed lemon inside... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by PAPILLONSARAH
i read somewhere on this site in the cooking tips section that brining the chicken would add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by BOOKMARKER
This recipe gets five stars the first night & three the next. I got a Perdue (big) chicken so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JASON24
The only problem I had with this recipe is the specified cook time. Be prepared to cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by TRUCKERDOO
lovely, lovely, chicken! I made my own herb concoction too, using herbs de provence, dill,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by JFoster
This is an easy recipe and the chicken is great. Although I recommend making an extra portion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by THERESA R.