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Pakistani Potato Chicken

SUBMITTED BY: Fatma Athar

"This is a slightly spicy Pakistani dish of chicken and potatoes."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) chicken, cut into pieces
  • 3 tablespoons vegetable oil
  • 4 tablespoons plain yogurt
  • 1/2 teaspoon ground cumin
  • 1 red bell pepper, chopped
  • 1 teaspoon minced fresh ginger root
  • 2 teaspoons garlic paste
  • salt to taste
  • 1 green bell pepper, chopped
  • 4 potatoes
  • 1 tablespoon fresh chopped cilantro, for garnish

DIRECTIONS

  1. In a large pot put chicken, with oil and yoghurt, over medium heat. Stir together and add the cumin, red bell peppers, ginger, garlic paste, salt and green bell peppers. Stir all together, cover pot and simmer over low heat until the oil separates.
  2. Meanwhile, dice the potatoes into large chunks. When the chicken looks cooked and is no longer pink inside (after 20 to 30 minutes), add the potatoes and cook on low heat until tender, adding a little water if necessary. When chicken and potatoes are done, turn off heat. Garnish with chopped cilantro and serve. Enjoy!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by JULTODGAB
Made two batches of this recipe. First one was too mild for everyone who tried it but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by MEGUSTARIA
Very, very good. I used garlic powder instead of paste increased the yogurt and also added red... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by BRENDAKRAPPS
I love this recipe and have made it for a few years to rave reviews of friends and family.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by JAL3387
This definitely had a "different" taste to it. But my boyfriend and I really liked it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by MR22445
Tasted very good, but not a family favorite. Even though it didn't please everyone it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JADELYNX
This is such an easy and delicious meal. I agree with another review I saw, though. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by ABBIEAU82
I altered this recipe a little because I had to use the spices I had at home. I used garam... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by CELERITAS2
Definitely needed altering as others suggested in their reviews. I double the spices and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by Joanna
I was looking forward to making this dish and was surprisingly disappointed. It was edible... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by shipgirl
I (of course) didn't read the reviews before I made this... and it was....mmm... bland at... MORE

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