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Potato Chip Chicken

SUBMITTED BY: Larry

"Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired."
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Day 1 Hr
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds skinless, boneless chicken breast meat
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup crushed potato chips

DIRECTIONS

  1. To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by KITTENHIPS
Great recipe for an amateur cook like myself...chicken turned out dry because I didn't tenderize it - OOPS! I used Fun Yuns as the potato chip and it turned out very tasty.

4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by Dorothy
Just okay, probably will not make again.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by MISSESRITA
My sister used to make this for us when we were in high school. Used regular flavored chips, dipped in melted butter just prior to rolling in chips and baking...not over night. 45 mins too long... chicken will be dry.

1 user found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 403

  • Total Fat: 15.1g
  • Cholesterol: 147mg
  • Sodium: 899mg
  • Total Carbs: 10.3g
  •     Dietary Fiber: 1g
  • Protein: 53.9g

VIEW DETAILED NUTRITION

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