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Tell us … who are you in the kitchen?

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trace

Cooking Level: Expert

About me:
 I LOVE TO LAUGH, I ENJOY GOING TO THE BEACH. IM A MUM TO 2 TEENAGERS 1 BOY 1 GIRL. MY BETTER HALF IS A LONG DISTANCE TRUCK DRIVER I MISS HIM VERY MUCH. SO WHEN HE'S HOME I LOVE TO TRY OUT NEW RECIPES ON HIM, HE LOVES IT!! I AM AT THE MOMENT WRITING A HERITAGE COOK BOOK, AND THAT HAS BEEN REALLY FUN. I WORK FULL TIME NOW AND REALLY MISS HAVING ALL THAT LOVELY TIME IN MY KITCHEN BUT I GET IN THERE AS SOON AS I GET HOME!!

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Newest Cooks

audyk

Cooking Level: Expert
About me: I am a 33 yr old mother of four and step mum to another three so seven in total, which means that i am very busy. For me I love to be able to buy fresh healthy items and cook wel…
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canadianpattycake

Cooking Level: Beginning
About me: I like to learn about what works and what doesn't work when cooking. I am really interested in the chemistry of cooking and how to combine herbs to make flavourful dishes.

zeynah

Cooking Level: Expert
About me: Im a student in medicine, im 25 years old. I speak fluent french, ive travelled to new caladonia, france, japan, singapore, dubai,and africa well africa is where my heart is. my f…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Jul. 29, 2008 by libbyb
Hell yes!! These biscuits are SO GOOD. I didn't change anything and they came out perfect. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Olympic Gold Medal Cookies

Reviewed on Aug. 16, 2008 by canadianpattycake
These are the best oatmeal type cookie I have ever baked. I grind the oatmeal in the blender and add ground flaxseed. I reduce the sugar by 45g and use wholemeal flour. Also, I use raw sugar instead of brown and white sugar. Everyone who has tried these cookies loves them. P.S. My oven bakes these in 17min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet and Sour Pork III

Reviewed on Jan. 2, 2008 by libbyb
This recipe was better than Sweet and Sour from a restaurant. I made the base of the sauce while the pork was cooking, and thought it tasted too sweet but once we added the vegies it was PERFECT. Thanks!
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3 users found this review helpful

 
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