Very Good Recipe, although made a few changes. Instead of cooking rice in a saucepan, I used my rice cooker to cook it and Voila, perfectly cooked rice. When adding the milk, sugar and rice I used 1 3/4 cup of milk instead. I took the advice of others and whisked the egg and milk together and adding a bit of the hot rice, then slowly added into the rest of the rice. I tasted a little bit, it was a little bland so I added about 1/3 cup more sugar and about 1/4tsp of cinnamon and cooked a bit longer. Tastes delicious now!
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