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Ontario

Ontario sits between the Great Lakes and Hudson Bay. No other Canadian province touches upon even a single Great Lake; Ontario touches upon all but Lake Michigan. Only Quebec province is larger, and no province is more populous. Ontario is one of four original provinces that entered into Confederation in 1867. After the American Revolution, many Americans loyal to the English crown fled to Canada. These new arrivals introduced American foods into Canadian cuisine: baked beans, fried chicken, and johnnycakes. Recently, immigration has expanded to include folks from all over the world. Canada’s largest city, Toronto, is a cosmopolitan and multicultural city in southern Ontario. Hungry Torontonians enjoy endless authentic ethnic food options. Ontario is orchard, berry, and wine country. Wild rice, collected along the shores of Ontario lakes, goes into casseroles, stews, and soups. Mushrooms, maple syrup, Cheddar cheese, farmed trout, and much of the pork that produces back bacon (a.k.a. Canadian bacon) comes from Ontario.
 

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Lenora.C.

Cooking Level: Intermediate

Home Town: Oro-Medonte, Ontario, Canada
Living In: Orillia, Ontario, Canada
About me:
 I am a mother of two little girls. Each child has different tastes and I try to accomodate. I enjoy trying out new recipes. I usually get them from this website.

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Laura Finnegan

Cooking Level: Expert
Living In: Brampton, Ontario, Canada
About me: I started cooking when I was a little girl. Didn't mind it a bit, always happy when someone else enjoyed it and went back for seconds, always reminded me it was good.

Elaine

Cooking Level: Expert
Home Town: Timmins, Ontario, Canada
Living In: Kitchener, Ontario, Canada
About me: I have always loved to cook. My parents had 5 children and I always watched my mom cook, though she always said, "don't ever cook the way I do. You must always measure your incr…
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barry

Cooking Level: Expert
Living In: Toronto, Ontario, Canada
About me: i love too camp and fish
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Pizza Dough I

Reviewed on Oct. 11, 2008 by Jennifer
I followed the recipe exactly. I do have to admit I've tasted better dough BUT the key is it was INSTANT dough. No waiting for it to rise, no waiting for ANYTHING, and that truely is the key. I also made two mediums out of the suggested 1 large. We like a thinner crust so it was good. It rose a bit in the oven, tasty and good. I LOVE a thick and chewy dough BUT can't eat enough of the pizza to make it worth it. SO thin it is, then this crust beats all hands down cause its quick AND simple! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Butterscotch Bread Pudding

Reviewed on Oct. 11, 2008 by Jennifer
Used less brown sugar than was called for.. butterscotch chips sweet enough. Came out perfect! Used SMALL loaf of french bread, torn to bits. Used 3 eggs, less milk to compensate for less bread. Vanilla and butter.. PERFECT.. kids eating for breakfast *what kind of mother am I??* and going.. mmmmmmmmmmm sooo good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chicken a la King I

Reviewed on Oct. 11, 2008 by Jennifer
Not bad. I'm sure there's a better recipe out there. Used peas. Over egg noodles. Cooked the chicken while the sauce was bubbling only, so the chicken was nice and tender. NOT overcooked!
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