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Featured Cook

PUNKYBJ

Cooking Level: Intermediate

About me:
 I am 31 years old and I started cooking when I was quite young. I always enjoyed cooking in Home-Ec. I have always loved cooking and I have considered doing it professionally... as a pastry chef! mmmm

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Newest Cooks

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candicegiasson

Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
About me: 23 years old and have two beautiful children; hailey is 3 and aiden is 1.
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KWYND

Cooking Level: Expert
Home Town: Valleyfield, Quebec, Canada
Living In: Montreal, Quebec, Canada
About me: I am a library technician and I love to read. I come from a family of cooks and although my mom didn't teach me cooking I had to because I had a boyfriend who didn't cook ! So Cam…
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Juliette

Cooking Level: Intermediate
Living In: Montreal, Quebec, Canada
About me: I'm a receptionist in a video game testing company. I live alone with my little dog but after a year avoiding the dating scene I've been seeing someone for the last month, and we …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sour Cream Chicken Enchiladas

Reviewed on Aug. 26, 2008 by BaileysNcoffie
This recipe was really good,tnx 4 sharing! :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Rosemary Braised Lamb Shanks

Reviewed on Aug. 26, 2008 by fibreoptik
A very "ok" (read: standard) recipe. Very nice, flavorful, cheap recipe. Love slow cooking cheap cuts of meat... you can eat like a king, with minimal impact on your pocketbook. Saved money can be used for important things such as: large screen TVs and beer :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Seafood Stuffed Avocados

Reviewed on Aug. 26, 2008 by fibreoptik
Very, very good recipe. Don't be shy to omit the crab. It's not really essential to the recipe and you can save lots of $ by not using it ;)
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