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uigrad

Cooking Level: Intermediate

Living In: Champaign, Illinois, USA
About me:
 I'm a single male. I know there's rules out there someplace that prohibit bachelors from making anything more complicated than ramen, but I don't usually pay attention.

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Photo by Amy W.

Amy W.

Cooking Level: Intermediate
Home Town: Bismarck, North Dakota, USA
Living In: Champaign, Illinois, USA

Marisa

Cooking Level: Intermediate
Home Town: Paris, Illinois, USA
Living In: Champaign, Illinois, USA
About me: I am a mom of 3 who works a full time job. I love to do volunteer work and help out others. I love all types of music and I play the trumpet. I love to cook. My grandmothers alway…
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nik

Cooking Level: Expert
Home Town: Champaign, Illinois, USA
About me: I'm a 30 something mother of 2 preschoolers. I cooked as a housemother at a home for at-risk teens for 2 years. I learned a lot there as I made 3 meals a day for 10-16 people an…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Pineapple Chicken Delight

Reviewed on Sep. 2, 2008 by Amy W.
I really enjoyed this recipe. I added onion and carrots to mine and it was just excellent. My husband really enjoyed it. He's not into carrots and peppers but he really liked them in this dish. It was so simple to make and I will definately be making it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Greek Pasta with Tomatoes and White Beans

Reviewed on Jul. 12, 2008 by Amninta83
This was very yummy! Like others, I sauteed garlic in olive oil first before adding the tomatoes and beans. I also added fresh basil and oregano. I chose to sprinkle the feta on top as directed, and this gave it a good amount of tang whenever I took a bite with the just melted cheese - yum! My only complaint was that the sauce was a bit watery, but it was nice to have a lighter sauce. We served it with crusty bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Fluffy Scrambled Eggs

Reviewed on Jun. 10, 2008 by muttluvr76
Excellent! I made these for a bridal shower brunch and they were fluffy and delicious. As others have posted, DO NOT use condensed milk (as apparently one of the reviewers did unknowingly)! Evaporated milk has no sugar added, so it won't give a sweet taste, it just adds a rich flavor. I'll definitely be making this again.
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1 user found this review helpful

 
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