I followed the basic outline of this recipe but I also incorporated Caroline's(from Buffalo Grove, Il.)suggestions except for the sage and Rosemary. The V8 was a great idea! I also used Knorr bouillon flavor "Costillas de Res"(beef ribs)instead of beef stock. Plain old sliced white onion was all I had on hand but it worked just fine. My family loved it. I also added 1 tsp. chili powder to the flour with the paprika. Added a little zip to the meat. Now, I added the veggies about 20 minutes after the meat, onions and stock. They came out perfect. I did keep their size rather small(maybe that was why I didn't have any under-cooked veggies)about the same size as the meat. Overall, I was happy with this recipe after the tweaks.
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