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MDAT67

Cooking Level: Intermediate

Living In: Moline, Illinois, USA
About me:
 I am a single mom of 4. I work full time and kids in sports. Always looking for quick and inexpensive meals to fix or come up with.

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Lisa F

Cooking Level: Intermediate
Home Town: Moline, Illinois, USA
About me: Our family is now Gluten Free. A lot of this is like starting from scrach! Used to work in resteraunts. This is more challenging than ever. My best resource is my dad, he's a ch…
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imdeesmom

Cooking Level: Expert
Living In: Moline, Illinois, USA
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60mike

Cooking Level: Expert
Home Town: Moline, Illinois, USA
Living In: Palm Springs, California, USA
About me: I retired about 7 years ago. And took up cooking as a hobby. While in college I did work as a line cook. But never went beyond that level till now. I have a great home kitchen …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Allison's Cold Crab Dip

Reviewed on Oct. 6, 2008 by Fancyfree
This is very easy to prepare. I did add 2 tablespoons of lemon juice for more zing. And yes I did make a full batch. Took it to a social hour at the RV park and everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Sour Cream Chicken Enchiladas

Reviewed on Oct. 6, 2008 by DBRENNY
This is an excellent recipe. I only gave it 4 stars because it had way too much cilantro for my taste. Next time I'll only use a couple tablespoons of cilantro. I also wish that I would have read more reviews before I made this dish. I should have tasted the sour cream sauce as I was adding the jalapeno salsa because it was a little too hot for my son. That's okay...lesson learned. Lastly, I used a rotisserie chicken for added convenience. Over all, I'll probably be making this dish for years to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Caesar Salad Supreme

Reviewed on Sep. 28, 2008 by DBRENNY
This was great. I will be using this dressing over and over, it was delicious. I used store bought croutons because I was a little short on time. I also used another review's suggestion and added a little milk and red wine vinegar to thin the dressing just a tad. The dressing only needed pinch of salt.
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