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KingsHorses

Cooking Level: Professional

Home Town: Gahanna, Ohio, USA
Living In: Centerburg, Ohio, USA
About me:
 I am a busy 31 year-old married mother of three boys. I am currently a stay-at-home mom who loves to cook. We recently moved to our small town and all of us love it. With all the local farms around, there is and abundance of freshly grown food, which is the BEST for any kind of cooking. All of my boys have a very strong interest in baking and cooking. My oldest loves to come up with recipes and my two younger ones love to help bake. With the encouragement of family and friends I have started an at home bakery that will hopefully one day evolve into my own bake shop. My website is www.pulusoscountrybakery.com. I LOVE to experiment with recipes and have done a lot of studying on my own about baking and baking science. I love collecting cookbooks (I currently have over 500 and am working to organize them all on my computer - which I have decided, with my time - will take forever! :0) ).

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Mike

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Cooking Level: Intermediate
Home Town: Chillicothe, Ohio, USA
Living In: Gahanna, Ohio, USA
About me: Five children, four stepchildren, 18 grandchildren, 4 great-grandchildren Married for the second time, both times to good husbands, just different from one another. Love to cook, …
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Pujie

Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
Living In: Gahanna, Ohio, USA
About me: I'm 18 years old, recently moved out with my boyfriend of 5 years. He's a good tester and luckily likes most of my cooking! I love to experiment with my dishes and I prefer makin…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

White Bread II

Reviewed on Oct. 5, 2008 by KingsHorses
Really great recipe and VERY easy. Good texture, not too dense and perfectly moist. I made a loaf for a friend and one for us the next day - everyone loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

French Bread Rolls to Die For

Reviewed on Jul. 7, 2008 by KingsHorses
This is a GREAT recipe!! Very easy - I used the bread machine and I used my kitchen scale to be sure they were all sized about the same. I misted them with water right before I put them in the oven and they turned out great - crispy on the outside and very tender on the inside!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.

Creamy Frosting

Reviewed on Dec. 24, 2007 by KingsHorses
Was not a "frostingy" texture at all and was a very strange consistency. I ended up throwing it all away and going with my standby recipe. (a very expensive experiment - with all of the butter)UPDATE: I did use about a cup of this so all wouldn't be wasted and I added about 1 1/2 lbs confectioners sugar and about 1/4 cup whole milk. It was ok to use with this modification, but I still would not make again.
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