This was good, easy to make and change ingredients based on what you have on hand. I used a can of cream of chicken and mushroom soup, a can of cream of chicken soup, half an onion, and through in some cheese, frozen peas and corn, and like another reviewer said, just cooked my chicken in a pan with some olive oil, salt, pepper and garlic powder. I also through in a little splash of worcestershire sauce and some dried oregano with the chicken while cooking it. I would make it again, but I think I might try to make a "crust" like you find in a pot pie. That really is what the flavor reminded me of, but without the crust that is so good in pot pies.
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