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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Barnstead, New Hampshire, USA
About me:
Currently I am a free-lance artist. I work out of my home, which leaves my time very flexible to try new things! I have a wonderful husband who supports my work and I have four boys ages 19,16,9 &7.

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pickles

Cooking Level: Expert
Living In: Kenosha, Wisconsin, USA
About me: Mother of 3, Grandmother of4.Self employed in my own frame gallery. Love to cook.

Xiliar

Cooking Level: Expert
Home Town: Kenosha, Wisconsin, USA
Living In: Perryville, Missouri, USA

kra`z`mom

Cooking Level: Expert
Living In: Kenosha, Wisconsin, USA
About me: I have 3.5 Kids (one more on the way) ALL BOYS. I grew up with a butcher for a father and a baker for a mother, they spent every Sunday on experimental dishes- new things. I LOV…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by TRICIA JAEGER

Chicken Stir-Fry

Reviewed on Aug. 28, 2008 by TRICIA JAEGER
Instead of coating the chicken in cornstarch and soy sauce I mixed all that in with the broth. I chose to use Chinese 5 Spice since I had it and don't have anything to use it for besides dishes like these, it does contain ginger and garlic powder. If serving over rice double the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by TRICIA JAEGER

Play Dough Cookies

Reviewed on Aug. 28, 2008 by TRICIA JAEGER
These are so cute! I really thought I was playing with Play Dough. I really recommend using the paste that the recipe calls for so you get the deep color without using a ton of food coloring. After I halved each color I halved them again and pre-rolled the first 6 balls of each color so I could ensure I'd have enough of each color for each cookie. I, at first, tried to the first 12 but they started to dry out. Once I got my rope formed I started forming the inside coil. After three loops I took the tail end of the rope and wrapped it around the coil. I found a bag of 100 6" sticks at Michaels and 100 baggies with ties that fit perfectly on the cookie. They also have a ton of different individual colored pastes to choose from. I will definitely be making these again!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by TRICIA JAEGER

Slow Cooker Salisbury Steak

Reviewed on Aug. 25, 2008 by TRICIA JAEGER
Good but VERY salty. Next time I'll use low-sodium alternatives.
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2 users found this review helpful

 
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