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Frodo

Cooking Level: Expert

Living In: Florissant, Missouri, USA
About me:
 I am second time married and very happy! We have a collided family of 5 children. They are learning to cook from me. I believe the Jesus Christ is the savior, and he liked good food too!

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Newest Cooks

steph c

Cooking Level: Expert
Home Town: Peoria, Illinois, USA
Living In: Florissant, Missouri, USA
About me: I share a house with my sister. She is disabled and stays home with our princess dog, Lucy, a Shih-Tzu. I am actively involved in our church with a bible school dept. chairperso…
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Karen

Cooking Level: Expert
Home Town: Florissant, Missouri, USA
Living In: Tucson, Arizona, USA
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CyndiB

Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Broccoli and Sausage Cavatelli

Reviewed on Aug. 26, 2008 by GROOVYFISH
I've made this many times. I've tried other variations too. Asparagus instead of broccoli and shrimp instead of sausage. Most of the time I make it just like the recipe, except I use a shredded 6 italian cheese mix from my grocery store (parmesan, mozzarella, romano, asiago, fontina, provolone) and I use quite a bit more than 1/4 cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Deep Fried Mushrooms

Reviewed on Aug. 21, 2008 by TchrJrHi
We loved, Loved, LOVED these. This is a favorite of ours when we go out to restaurants and I really am glad that I "finally" found a recipe that is what we order out. Definate keeper. Thanks for the post.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Dirty Diapers

Reviewed on Aug. 21, 2008 by TchrJrHi
This are really good. They do taste like the sliders....I did follow a reviewers suggestion to use dry onion soup mix instead and it worked great. They didn't look like the picture, but I think with some practice I could get the hang of it....hubby loved them. Thanks for the post.
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