This was my first time making ice cream from scratch, and I must say that I was terrified of the process. I did manage to mess it up; I followed the directions completely, meaning that I only *cooled* the mixture, rather than chilling it completely, so the ice cream took forever to "freeze" and it ended up being more soft serve-ish than I think it was supposed to be. So make sure you chill your mixture completely! Mine firmed up nicely in the freezer, however, and the flavor is awesome; I grated fresh nutmeg to put on top and it was wonderful just by itself. Definitely making again, only next time I'll do better. :)
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