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LENBECCA

About me:
 I am a 31 year old wife and mother of 4 children. That probably tells you exactly why I cook and why I can never find enough new and innovative recipes. My grandmother was absolutely my greatest cooking influence. Nothing ever came out of a can or freezer in her kitchen. It came from the garden or it was made from scratch. She taught me to put my heart into cooking. Being an old fashioned southern cook and christian wife, her duties were her pleasures and she impressed on me that nothing was as challenging or as pleasing as caring for a husband and family. She cooked on a coal/wood stove until 1991, when my dad said "OK, its time for a change." we got her a gas stove and she was glad that it didn't get as hot as standing next to the old stove but she never liked the way it cooked. To her, cooking was a way of loving those around her, it was truly nourishing those that she loved in so many ways. My "Meme's" table was a place where everyone was always happy and nobody ever le

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Nikki

Cooking Level: Expert
About me: I have a wonderful husband, Clay and two boys, Chris and Ayden.

Rose Davis

Cooking Level: Intermediate
About me: I have been married nearly 5o yrs. We had five children, and sadly lost our oldest April 9th 2007. We have 12 grandchildren whom we love dearly, they all live close. I still work …
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Luci

Cooking Level: Beginning
Living In: Pasadena, Texas, USA
About me: I'm 25 years old, just learning how to cook. Recently, I have made homemade lasagna and it's pretty good. I'm from Lexington, North Carolina and moved to Pasadena, TX recently. Lo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Simple Marinara Sauce

Reviewed on Aug. 7, 2008 by Mande B.
This was incredible with the veal parmesan I made last night. We will make this our regular sauce for it from now on! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Nikki's Steak Saltimbocca

Reviewed on Aug. 7, 2008 by Mande B.
I have been making my version of this for several years. I use swiss, fresh spinach and shaved VA ham from the deli. I roll them up, sprinkle with McCormick's grill seasoning & then freeze till almost frozen and then slice thinly & pan fry the pinwheels till they are done and serve on top of prepared angle hair pasta and my most favorite side of roasted green beans.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Rich and Simple French Onion Soup

Reviewed on Jul. 17, 2008 by aly
Such an easy and delicious soup!!! I loathe swiss cheese (smells like feet) so I used Provolone instead. Added a little more thyme, I love the flavor, and a bit more sherry. Also I didn't have any french bread so I used ciabatta bread instead. Absolutely fantasitc!!!!
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