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Keep it Simple

Home Town: Mobile, Alabama, USA
Living In: New Orleans, Louisiana, USA
About me:
 My mother was Itallian and loved to bake. Her specialty at Christmas was fruitcake cookies.

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Luv 2 Cook

Cooking Level: Intermediate
Home Town: Mobile, Alabama, USA
Living In: Reading, Pennsylvania, USA
About me: I am a young wife, mother, and self taught cook. I want my family to have "that" dish that tastes like home, everyday. I love to cook!! I love to share good food with other people…
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avilline

Cooking Level: Expert
Home Town: Mobile, Alabama, USA
Living In: Richlands, North Carolina, USA
About me: I am a southern girl at heart, learned most of what I know from watching my grandmother and grandfather. learning the basics of gardening, canning, baking, and cooking from them a…
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Photo by Ron

Ron

Cooking Level: Expert
Home Town: Mobile, Alabama, USA
Living In: Brewton, Alabama, USA
About me: I'm not a Formal Chef, just a want-a-be. I am a Husband of a beautiful woman (inside and out), and a Father of two Teens. I work for Weyerhaeuser and my hobbies include, but not l…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Avgolemono

Reviewed on Aug. 27, 2008 by NJtoAL
I'm Greek and I loved it! My husband thought it was his mom's recipe or from one of my many Greek cookbooks. This is the easiest recipe for Greek soup I know. I haven't tried the other two recipes on the site for Avgolemono and won't be because I thought this recipe was very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Baked Pork Chops II

Reviewed on Aug. 26, 2008 by NJtoAL
I followed this to a T. I wasn't big on the final flavor. Too peppery, couldn't taste the brown sugar. I will try other pork chop recipes next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Spinach Salad Supreme

Reviewed on Aug. 12, 2008 by NJtoAL
It is a good spinach salad dressing. What makes into a supreme spinach salad is when you add cucumber, tomatoes, carrots and mushrooms. We ate it as a light dinner so it definitely needed more substance and flavor. (I used baco bits instead of bacon).
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