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Woodstock42

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA
About me:
 I started cooking when I was very young out of necessity. Today my grown daughter thinks I have the answers to all that is food. She lives in Texas and calls me frequently with cooking questions. I love that we have bonded on this level.

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Newest Cooks

Lindaofky

Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
About me: I have traveled the world and United States as an Army wife. This came in handy learning the different types of food from each country or region.
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poohsbrana

Cooking Level: Beginning
Home Town: Elizabethtown, Kentucky, USA
Living In: Nashville, Tennessee, USA
About me: I have a beautiful 2 year-old baby girl. I'm 22 and am taking Culinary in college. I took Culinary in High School and loved it. I'm a FRESHMEN at FSU, but live in Nashville as mu…
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Woodstock42

Cooking Level: Intermediate
Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA
About me: I started cooking when I was very young out of necessity. Today my grown daughter thinks I have the answers to all that is food. She lives in Texas and calls me frequently with co…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Cordon Bleu II

Reviewed on Jun. 13, 2008 by Lindaofky
This was awesome, my family loved it and requested it again the following weekend. I made double the sauce so there was extra for mashed potatoes. This has earned a five star rating.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Easy Dump Cake

Reviewed on Jun. 9, 2008 by Lindaofky
I made this for the first time to take on a trip....Feel like I wasted alot of ingredients as I threw it away. My cake never seemed to bake all the way through and the outside seemed to get tough and dried out. The inside was still mushy. Maybe I will try again but was disappointed after my first try.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Judy's Strawberry Pretzel Salad

Reviewed on May 18, 2008 by Lindaofky
I always use frozen stawberries for this recipe. The jello is then firm enough to pour right over the cream cheese filling. I ALWAYS spray my dish with Pam and have never had any trouble removing the salad. My family requests this at every get together, when they were little my granddaughters would just say they wanted me to make the "red stuff."
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2 users found this review helpful

 
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