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Little Rock, Arkansas

Little Rock has a wide variety of culinary influences, with traditional Southern, Western, and Mexican leading the way. Italian and Asian foods are also extremely popular. You will find a lot of barbeque and pizza joints around town, as well as many wonderful new neighborhood bistros and sophisticated cafes that have been popping up lately.
 

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LORA5

Cooking Level: Expert

Home Town: Anderson, Indiana, USA
Living In: Little Rock, Arkansas, USA
About me:
 4 children are not always conductive of perfect cooking. I have been cooking long enough I will sometimes make my own recipe (scarey thought for those in this house) or try substitutes when I don't have all ingredients.

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Jeff the Chef

Cooking Level: Beginning
Home Town: Smackover, Arkansas, USA
Living In: Little Rock, Arkansas, USA
About me: Very amateur cook, looking for recipes to add. Tired of cooking things out of a box. Want to be able to entertain guests at dinner parties.

Ophelia

Cooking Level: Expert
Home Town: Portage, Indiana, USA
Living In: Little Rock, Arkansas, USA
About me: I love to cook. I feel so accomplished when I cook something and people like it.

1988rebekah

Cooking Level: Intermediate
Home Town: Little Rock, Arkansas, USA
Living In: Bono, Arkansas, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Parmesan Spinach Balls

Reviewed on Sep. 1, 2008 by Lori
My grandma always made spinach balls using a high quality stuffing mix (Pepperidge Farms) but I like this recipe more! Next time, I would decrease the bread crumbs a little. I also added chopped garlic and cayenne as recommended by others. If you don't like spicy foods, perhaps thyme would be a great addition instead. The cook time was perfect; you should only expect the underside to end up browned. The only downfall is that they taste great fresh out of the oven but when the sit on an appetizer table, they end up cold and untouched. Overall, will make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Ginger Glazed Mahi Mahi

Reviewed on Sep. 1, 2008 by Lori
Fabulous! This was my first time cooking mahi mahi and I won't be looking for another recipe. The only change was that I used ground ginger since that is what I had on hand. I loved the sauce and agree with other reviewers stating that it's versatile. Will definitely make again and share with others.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Barbie's Tuna Salad

Reviewed on Aug. 31, 2008 by Lori
My tuna can was 6 oz. not 7 oz. (perhaps this is another sign of the current economic times?) so I recommend adjusting the recipe. I loved the curry taste and wouldn't reduce the curry which makes this recipe different from any other tuna salad. I used only 2 TBLS of mayo and 2 TBLS of relish. I refrigerated the tuna salad and the longer the recipe sat, the drier it became so it needed more mayo; not relish. I also kept all of the other ingredients the same despite the smaller tuna can and next time I will decrease the dill but keep the cheese, parsley, etc. the same. Will make again but I know that true tuna salad lovers will probably not like this different recipe.
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