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Houston, Texas

Named after General Sam Houston, Houston is the largest city in the state of Texas. Other factoids also put the city at the top of the heap: it’s the 4th largest city in the US; the theater district has the second largest number of theater seats in a downtown area; it’s home to the largest medical center in the world—and the city’s temperature really gets up there too. Houstonians take refuge in the 11,000 air-conditioned restaurants, eating out more than any other city’s residents—and for good reason. Houston’s Tex-Mex is about as good as it gets, and there’s a reason people can’t stop talking about Texas BBQ.

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Featured Cook SAMSAM1S Cooking Level: Intermediate Living In: Houston, Texas, USA
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Trish

Cooking Level: Intermediate

Living In: Houston, Texas, USA

About me: Well I am a young woman that has dabbled in cooking off and on my whole life.

JSTAHMER

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Midland, Texas, USA

About me: I am a married, working mom of one son. I come from a family with very little adventure in the kitchen. You could predict the general menu from week to week growing up. My mom …
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Michele

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Goldsboro, North Carolina, USA

About me: I'm 26 years old semi-newlywed. My husband is in the USAF. I have an 8 year old son Jonathan and we're expecting a baby girl Reagan in a few weeks.

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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed on Oct. 5, 2008 by houstongal

This is good. It is very easy and theres plenty of time for clean up while it is cooking....which is a bonus. recipe called for 3 cups of milk...I only used 2 and still had way more than enough gravey. This is a good recipe for kids and husbands/boyfriends. i would NOT reccommend preparing this for company becaue the gravy doesn't look as good as it tastes.

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