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Featured Cook


Cooking Level: Expert

Home Town: Boise, Idaho, USA
About me:
There isn't much to tell. I have been cooking since I was 11 years old. One of my chores was baking bread. My dad hated store baught bread. I hardly go out to eat. I can't see paying the prices of a plate of food. When I can make the same thing that would cost less money and you have more servings.

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Glen and Amber

Cooking Level: Intermediate
About me: My name is Amber, my husband is Glen and we have five children. I have a passion for cooking, Although I'm not so good at coming up with my own things yet I love following a recip…
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Bonnie Kestyus

Cooking Level: Beginning
About me: I have Two little girls named Faith and Grace and a wonderful hubby named Adam I love cooking for them they are my greatest critics

Kim & Nick

Cooking Level: Beginning
About me: I'm Kim, my husband is Nick. We have three beautiful children together. We're avid four wheeling enthusiasts and enjoy the Rocky Mountains every chance we get. We'd both like to i…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

German Spaetzle Dumplings

Reviewed on Oct. 4, 2008 by squishy
Yum! Served them with un-diluted cram of chicken soup as a "sauce." Kids and I ate them up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed on Oct. 4, 2008 by squishy
My husband rated these as five star. He is not a "cookie person"...so when he likes them, you know that they are good! Only change I made was to use all white sugar as I was out of brown....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Moroccan Lentil Soup

Reviewed on Oct. 4, 2008 by squishy
This was just bean/lentil soup. If you lile bean soup, you will like this. We are not that fond of it...so it was just OK for us. We ate it, but I will not make it again.
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