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READ REVIEWS
(650)
MORE RECIPES LIKE THIS
Deep Dish Brownies
Submitted by:
Biz McMahon
My all-time favorite, make-from-scratch brownies recipe!
READ REVIEWS
(32)
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Phyllo Turnovers with Shrimp and Ricotta Filling
Submitted by:
MattyGit
Home Town:
Fair Lawn
,
New Jersey
,
USA
Living In:
Miami
,
Florida
,
USA
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
READ REVIEWS
(14)
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Broccoli Bake
Submitted by:
Carolyn Griffin
Provided by:
Taste of Home
This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia
READ REVIEWS
(16)
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Bacon-Wrapped Scallops with Cream Sauce
Submitted by:
Barb Horstmeier
Provided by:
Taste of Home
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
READ REVIEWS
(40)
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Baked Parmesan Perch
Submitted by:
Carol Gaus
Provided by:
Taste of Home
Let compliments be your catch of the day when you serve this crispy breaded fish from Carol Gaus of Itasca, Illinois.
READ REVIEWS
(11)
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Rich N Creamy Potato Casserole
Submitted by:
Mary White
Provided by:
Taste of Home
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
READ REVIEWS
(3)
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Oyster and Spinach Chowder
Submitted by:
Raoulysgirl
Home Town:
Linn Creek,
Missouri
,
USA
Living In:
Camdenton,
Missouri
,
USA
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
READ REVIEWS
(55)
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Tzatziki Sauce II
Submitted by:
Brenda Denkeli
This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used.
READ REVIEWS
(708)
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Chocolate Eclair Dessert
Submitted by:
Kristie Behrens
For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.
READ REVIEWS
(23)
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Steamed Zucchini
Submitted by:
Barb
A quick and healthy way to make zucchini.
READ REVIEWS
(148)
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Corn Casserole I
Submitted by:
Polly Woodard
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
READ REVIEWS
(55)
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Jordan Marsh Style Blueberry Muffins
Submitted by:
Anne Elizabeth
Bursting with blueberries, these tender and moist muffins melt in your mouth.
READ REVIEWS
(602)
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Coconut Shrimp I
Submitted by:
Linda Vergura
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
READ REVIEWS
(128)
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Dumplings
Submitted by:
Carol
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
READ REVIEWS
(70)
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Zucchini Bread II
Submitted by:
Dawn Burhans
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
READ REVIEWS
(195)
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Blueberry Crumb Bars
Submitted by:
A. Beavers
Cheap and easy to make. Kids love them. Any berry can be used.
READ REVIEWS
(114)
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Pumpkin Chocolate Chip Cookies I
Submitted by:
Beth
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
READ REVIEWS
(65)
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Chutney Chicken
Submitted by:
Sharon Plett
Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.
READ REVIEWS
(446)
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Breaded Chicken Fingers
Submitted by:
Janet Shannon
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
READ REVIEWS
(217)
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Savory Crescent Chicken
Submitted by:
Sandy Rowe
Refrigerator crescent rolls form pockets around a delectable chicken-cream cheese filling for a piping hot, irresistible sandwich for family or guests.
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