I give this 5 stars! Great base Salsa! You can add or subtract to suite your own taste. I added chilies, roasted red peppers, and garlic to mine, but that's just MY taste. Kudos To You!

This was wonderful, I did do something most people don't. I cooked the bird on the grill (in a heavy duty foil pan) Upside down (the legs and breast on the bottom) This brings all the juices to the breast and legs. The breast meat just fell apart when I carved it, the flavor was wonderful.

I'm always looking for ways to make recipes healthier, so I used 1/4c. oil and 1/2c. unsweetened applesauce. I substitued 1 c. of whole wheat flour for one of the white, and 2/3c. Splenda brown sugar, along with 1c. brown sugar. I baked it in a muffin top pan so that they could be individually wrapped and frozen for snacks or put in a lunch box. It yielded 18 muffins, which baked at 325 for 17 minutes. They're delicious!

This could easily be turned into a Chicken Santa Fe Pizza! :) Just replace the diced tomatoes with some chunky salsa (drained), and sprinkle with cumin. Now you made me hungry!

My husband and I just finished a fabulous plate of pasta--followed the recipe exactly except for 3 cloves of garlic rather than 4. Because it's just the two of us now, I froze the rest of it in ice cube trays so that I can thaw just what we need. Truly the taste of summer!

I have to say this is SUCH a quick and easy wine recipe! The way I do it is to poor in 2 cups of sugar, add yeast, poor in the other 2 cups of sugar, then add the concentrate, filling the jug half way. I then lightly shake the jug to help dissolve some of the sugar. When the mix is well dissolved, I finish filling the jug. I then use the balloon and rubber band, using a needle to poke a small hole in the top of the balloon. After 5 weeks, I filter the wine, and put it in a glass jug. I put a new balloon and rubber band around the top, and put it back in the closet for 1 more week. After 1 week, I filter the wine 1 last time, put it in a new glass jug, and it's ready. I've tried grape, white, white/raspberry, apple, white peach, apple/kiwi/strawberry, apple/peach, and quite a few others. I have to say though, the apple will put you on your rear end! LOL My favorite so far is the white/raspberry.

Wanted to do something different with my perch. This recipe was simple and delicious, plus I had everything it called for on hand, I did add some Lemon Pepper as others suggested, it was wonderful

This was Wonderful! Great flavors but not overbearing, using the marinade for a sauce was the crowning glory!!

I could not get this into my recipe box fast enough. Grouper is a delicious fish but this recipe really takes it over the top. I don't think I will eat Grouper any other way!

I have never used phyllo before and even so this recipe turned out perfect. I thought it would need a dipping sauce but they were wonderful without it, all the ingredients complimented each other so well that it dd not need sauce. This will be made again and again, I think it would even be great on crackers!

I will never again make that old boring Green Bean Casserole. This is so much better, I used real bacon and chopped Portabella mushrooms. What a combination it was great!!

I am not great in the desert catagory but when I made this, I was getting high fives! This is so light and the flavor is incredible!