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The latest recipes, reviews, and food photos from Idaho home cooks.

Idaho

The Gem State is wedged between Washington and Montana in the Pacific Northwest. Its wide southern border is shared with Nevada and Utah, and it has a short border with British Columbia, Canada, to the north. The Cutthroat trout, and important fish for anglers, is Idaho’s official state fish. Besides wild trout, farmed trout are a big Idaho industry. The huckleberry, native to Idaho, is the state fruit. Huckleberries grow wild in Idaho. To make pies with fresh, wild huckleberries, Idahoans compete with bears for the delicious deep purple berries. Famous for potatoes, Idaho might soon became known for winemaking as well. In March 2007, the Snake River Valley earned designated as an American Viticultural Area, the first such distinction granted to a wine-growing area in Idaho. Incidentally, crisp Rieslings are leading the way in the Snake River Valley – a varietal that pairs wonderfully with fried potatoes!

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	Featured Cook julz Cooking Level: Intermediate Home Town: Coupeville, Washington, USA Living In: Meridian, Idaho, USA
About me: I married my highschool sweetheart and we have 2 wonderful boys..I work in collections which is not so fun but oh well..I love to expierment in the kitchen and I am now starting to teach my boys the basics.. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

mandy

Cooking Level: Intermediate

Home Town: Tetonia, Idaho, USA

Living In: Lake City, Florida, USA

About me: I live in lake city fl. with my husband & 2 kids.I enjoy trying out new recipes & I love allrecipes because you can find so many different things to make!

Jessica

Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA

Living In: Blackfoot, Idaho, USA

About me: I'm 25 years old. I come from a family of 4 girls, no boys, so we all learned to cook early. I'm part Hawaiian, part German. Have an intense love of food and flavors. Currently pr…
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mallory.e.anderson

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

Living In: Moscow, Idaho, USA

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Newest Reviews

Caramel Apple Jam

Reviewed on Oct. 9, 2008 by rexmom

Oh this was fabulous!! Thanks so much for sharing it. I can't wait to heat it up and ry it on vanilla ice cream.

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Penne Pasta with Spinach and Bacon

Reviewed on Oct. 8, 2008 by tatergirl

This is a quick and easy meal. I used Italian-style canned tomatos that were already seasoned with basil, onion, and garlic. I only used 1/2 lb of bacon and also added parmesan and cherry tomatos.

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