Allrecipes home
bookmark
 

community

Rexburg, Idaho

Home

More

Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Display picture for SUEBELL

Featured Cook


Cooking Level: Expert

Home Town: Rexburg, Idaho, USA
Living In: Filer, Idaho, USA
About me:
I've been cooking since I was a teenager, and I still love to cook!

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by adri2012

adri2012

Cooking Level: Beginning
Home Town: Auburn, Nebraska, USA
Living In: Rexburg, Idaho, USA
About me: I am in college, and I am trying to find easy, cheap, delicious recipes that an inexperienced person like me could make! I play flute and piano and I am studying business.
Photo by heather88

heather88

Cooking Level: Intermediate
Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA
About me: I'm a SAH mom and loving it! My cooking really started to branch out once I gained more time during the day. Even though we are college students and don't have a lot of money, I s…
MORE »

Crystal

Cooking Level: Intermediate
Home Town: Ridgecrest, California, USA
Living In: Rexburg, Idaho, USA
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Caramel Apple Jam

Reviewed on Oct. 9, 2008 by rexmom
Oh this was fabulous!! Thanks so much for sharing it. I can't wait to heat it up and ry it on vanilla ice cream.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Waffles II

Reviewed on Oct. 8, 2008 by rexmom
So good! I used half whole wheat flour, and 3 T. applesauce for 1/2 of the oil. YUM!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Easy Lasagna III

Reviewed on Oct. 7, 2008 by rexmom
Boy I was expecting a lot more since all the other reviews were so good. I've made lasagna many times before and will stick to my tried and true recipe in place of this one, even though this is easy. My son who loves lasagna wouldn't even take a second bite and was really disappointed since he was looking forward to dinner. It had WAY too much parsely taste, and heavy on the garlic salt too. I think fresh garlic cooked with the meat would have been better. Definitely needed mozarella too. Sorry!
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?