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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: San Diego, California, USA
About me:
Proud wife of a USMC Huey Pilot

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jbinpb

Cooking Level: Expert
Home Town: San Diego, California, USA
About me: I am newly married. I work as an elementary school teacher. I enjoy cooking for other people. I have a lot of food allergies and diet restrictions so a lot of times I will spend h…
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Home Town: San Diego, California, USA
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Home Town: San Diego, California, USA
About me: I am a wife and mother of 1. My daughter is 2 years old. I am a college graduate, with a BA in Speech Communication.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Baked French Toast

Reviewed on Sep. 7, 2008 by JennyAnn
I loved this!! I made a mistake and added the brown sugar to the egg mixture (didn't read the directions first). BUT it turned out fantastic!!! I didn't make any sauce- just ate it like that, was hot and crispy. I won't make it any different from now on...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Ginger Veggie Stir-Fry

Reviewed on Sep. 7, 2008 by meg
Super yummy! Next time I'll cut down on the salt or use reduced sodium soy sauce, as I found this to be a bit too salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
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Chewy Granola Bars

Reviewed on Sep. 7, 2008 by meg
Ok, I read some of the mixed reviews of these, but I went ahead and made them exactly as written anyway. They're awesome! Chewy and delicious! Here's what I did that might make them more successful for others: Mixed oats, flour, baking soda, brown sugar, and chocolate chips together. Cut in the butter really well. Measured out honey then added the vanilla to the honey, and poured in dry mixture. Blended REALLY well.. for a couple minutes at least until there wasn't a dry crumb to be seen. Poured into pan, spread out, and patted it down FIRMLY. Baked for only 18 minutes (until only the edges were slightly browned). Once out of the oven, pressed it into the pan again and let it sit in the pan until completely cool (30 minutes to an hour I think). I used a pizza cutter and cut into bars and put them in the fridge to cool even more. When I took them out of the pan, they weren't crumbly at all. If you undermix, overbake, and/or cut these too soon - you'll have problems.
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