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Asian Chicken Noodle Soup

SUBMITTED BY: Beverly

"This is an authentic, 'home-style' dish served in Taiwanese homes. You can vary the easy-to-buy ingredients however you want to yield as many servings as you want. Try adding a couple of tablespoons of whole kernel corn. Super easy to make, kids can do it too! Tender noodles coupled with subtle chicken broth, all with succulent pieces of chicken, exotic shitake mushrooms and a slow-simmered egg ... my favorite rainy-day meal!"

RECIPE RATING:

Read Reviews (16)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 ounces dry Chinese noodles
1 (14.5 ounce) can chicken broth
6 shiitake mushrooms, sliced
2 green onions, chopped
1 skinless, boneless chicken breast half
2 eggs

DIRECTIONS

Bring a large pot of water to a boil. Stir noodles into boiling water and cook until al dente, 8 to 10 minutes. (For a chewier texture, shock the noodles by pouring 1 cup cold water into the pot when it starts to foam, then letting it come to a boil again to finish cooking.) Drain and divide into two serving bowls.
Meanwhile, bring chicken broth to boil in a medium saucepan with mushrooms and green onions. Cut chicken into bite-sized pieces and stir into boiling broth. When broth returns to a boil, crack eggs into broth. Continue to cook until chicken is no longer pink and eggs are cooked, about 10 minutes. Pour the chicken soup over the noodles in the bowls and serve immediately.

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REVIEWS

Reviewed on Dec. 11, 2003 by DREAM484

This tasted great! It doesn't make too much though so I added more chicken broth. MORE

Reviewed on Jan. 3, 2004 by LIANG

it's suitable for an Asian like me! Yummy! MORE

Reviewed on Dec. 11, 2003 by STREAM66

incredibly easy & fast to make MORE

Reviewed on Jan. 5, 2004 by AUBYRD

I used this as an inspiration and added what I had available...some fresh snow peas, some bean... MORE

Reviewed on Dec. 11, 2003 by DEBOUCHE

My husband was sick with a very bad cold, so I thought I would try this. Very easy and very... MORE

Reviewed on Jan. 28, 2007 by Melanie Booth

I found it quite plain, and i think the chicken needed more flavour/texture. If i did it... MORE

Reviewed on Dec. 11, 2003 by CMCROUCH

I really love this soup. Pefect for lunch and much heartier than it looks. I added snap peas... MORE

Reviewed on Dec. 11, 2003 by DANIRN

Delish!!!! MORE

Reviewed on Dec. 11, 2003 by Leanne

I double everything except the noodles, and browned the chicken with garlic to give more... MORE

Reviewed on Dec. 11, 2003 by NKIMLEE

Easy to make and delicious. I added a can of water and did not add any egg and it was... MORE

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