I subbed in asparagus for the broccoli and used more cashews. This was OK for a quick weeknight dinner.

This recipe was so amazing! My husband was like in love with it, I made the whole recipe for just 2 of us and he ate the leftovers for days. (We're usually really bad at leftovers.) I used red, yellow, and green peppers (an attempt to put some color in it, but the sauce just covers it up anyway), and added the peanut butter.

This is great! The sause for this recipe is a great base for any Thai recipe.

very good flavor

This was sooo salty for my taste.

Not terribly exciting, but easy and pleased the entire family.

First off, I think people shouldn't rate recipies that they change the heck out of. Almost every rave review did not follow the recipe- irritating. Seccond, chili paste is -very- concentrated. You will not get close to the same flavor using chili sauce or anything else. A good thai chili paste is worth having in your refrigerator if you enjoy spicy asain cuisine because it is made of authentic ingredients like palm sugar and tamarind and lemon grass- things that we can't find easily most places here in the US. Now for the recipe- it didn't do anything for me or my husband. I did add lime juice after cooking, and that helped. Wasn't bad, wasn't amazing. It just was.

I've made this twice. First time followed the recipe except added the veggies at the end as I like them very crisp, would rate a 2 or 3. Never had Thai food so can't comment on that, but there wasn't enough sauce for me and it was a bit bland. Second time, followed tips in other reviews; added a pinch of red pepper flakes, 2 Tbsp peanut butter, juice of one lime, used baby portobella mushrooms, carrots, endamame, onions and fresh garlic(3 cloves, crushed). Also doubled sauce. WOW! Much better, now rate it a 5. I love jasmine rice, so now I have a great Asian-inspired meal.

I used Chili Sauce instead of ketchup, and added peanut butter and lime juice, as others suggested. It was VERY good. Thanks!

This was good. The only thing I did differently was to probably triple the amount of sauce, and I also had to use way less cashews as when I went to add them from what I assumed was a new, unopened container of nuts, I discovered they had been decimated by Husband over the course of the weekend... Thanks, Fairborn!

This was VERY tasty! We really like it. It really doesn't scream "Authentic Thai" though.

This recipe is not "authentic". For it to be authentic it needs fish sauce. This is a very americanized version. Instead of using ketchup, use "SRIRACHA hot chili sauce". This will give it a spicy kick. I would add 1 Tablespoon at a time because it may be too spicy for some. It may be a little hard to find at regular grocery stores. Also, fish sauce has a very pungent smell so go easy with it too. The smell dissipates as it is cooked.

Really 4 1/2 stars only because it's not quite restaurant quality but very good. I added both a red and yellow pepper; broccoli, mushrooms, zuchinni; and onion. I also added three tablespoons fresh chopped ginger and 2 tablespoons chopped cilantro. I doubled the sauce and used only one diced chicken broth. Definitely double the sauce because with all the veggies its great to have a nice coating. I didn't have chili paste and used garlic chili sauce instead. As a side note I prefer sauteeing the chicken first until its done, then adding the onion and broccoli and letting it simmer for five minutes. Then add the remaining veggies for another 5-10 min or until done - a least then your peppers and mushrooms aren't mushy.

It tasted like chinese stirfry. I did add lime like the other reviews said, but skipped pb to save calories. I should have put it in. We really enjoyed it, but for all those ingredients, we were expecting more.

It was good. If you follow the recipe you end up with lots of food!!

This recipe tasted just like a Thai resturant that I have eaten at!! So make this recipe and you will enjoy:)

I thought the sauce was a little bland even with peanut butter and lime. I used chili garlic sauce instead of paste, so I don't know if this makes a difference. Perhaps I'll add coriander or thai basil and a couple of thai chilis next time.

Like the other reviews I read, I modified the recipe also. I took the suggestions on the peanut butter, coriander, and lime juice. I left out the garlic chile paste so it wouldn't be spicy for my young daughter. I thought it was awesome, I live in a small town with no Thai restaurants, so I have nothing to comapare it to, but either way, my family thought it was delicious!