Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Avocado Salad with Orange-Wasabi Glazed Chicken

SUBMITTED BY: Darren Bezanson

"A very flavorful salad accented with sliced grilled chicken that has been glazed with a caramelized orange and wasabi sauce."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.4 star rating.
Read Reviews (11)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 grilled skinless, boneless chicken breast halves
  • 1 cup white sugar
  • 1/4 cup water
  • 1/2 cup red wine
  • 1 cup orange juice
  • 1 teaspoon wasabi paste
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 limes, juiced
  • 2 avocados - peeled, pitted and diced
  • salt and pepper to taste
  • hot sauce to taste
  • 1 (10 ounce) package mixed salad greens, rinsed and dried

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Slice chicken strips and set aside.
  2. In a large, nonreactive pot, heat sugar and water together over medium high heat, stirring occasionally, until caramelized to a deep amber color. Remove from heat and slowly (and very carefully--use an oven mitt!) add wine. Return to heat and stir until all particles are dissolved. Stirring constantly, add orange juice and wasabi, adjusting the amount to taste.
  3. Brush chicken strips with the glaze, and then place on a baking sheet. Bake in the preheated oven until heated through.
  4. While chicken is warming, toss together the tomatoes, red onion, cilantro, lime juice, avocados, salt, pepper and hot sauce. Adjust seasonings to taste, and spoon mixture onto the greens. Top with warmed chicken strips and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by DIVASTAR88
this is the best recipe ever MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2003 by JayBub
My hubby and I thought this was very refreshing. The fresh lime juice was an excellent... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by SKANGRRL
The glaze was too watery. Will add some honey and less liquid to give it more texture, taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by ROBINWOWO
The dressing came out really flavorful but the glaze on the chicken was a little too sweet.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by LUX
This is a receipe that you'll just have to try to get the whole jist of the salad!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2004 by CPRONCHICK
The instructions on this recipe are not complete. And I tried 3 times to get the sugar and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by AIS37
This recipe sounds great but the glaze isn't right, the ratios of the ingredients are wrong I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by AMHEINTZ
First of all, like others have mentioned, I had trouble with the glaze. I tried twice. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Chairman Kaga
The glaze was a little tricky at first. The water evaporated and the sugar clumped up and did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2004 by MARILSP
You can save yourself a lot of trouble by using 1/3 cup orange juice concentrate instead of... MORE