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BBQ Fried Chicken

SUBMITTED BY: MUSHY1127

"Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side."

RECIPE RATING:

Read Reviews (15)

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PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
3 cups all-purpose flour
2 teaspoons garlic pepper seasoning
2 cups buttermilk
3/4 cup honey barbecue sauce
2 eggs

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees F). Spray a baking sheet with nonstick cooking spray.
In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into the buttermilk mixture. Dip into the flour mixture again. Place chicken strips on the prepared baking sheet.
Bake for 30 minutes in the preheated oven, or until golden brown on one side. Turn over, and continue to cook until golden on the other side, 20 to 30 minutes.

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REVIEWS

Reviewed on Jul. 14, 2004 by MISSMONA1

These were tasty and have potential. Next time I'll pan fry them in a little oil as the... MORE

Reviewed on Jul. 24, 2004 by TB021665

Tried these for dinner tonight and they were a hit! Imagine something EVERYONE agreed on!! ... MORE

Reviewed on Jul. 11, 2004 by DeAnna L.

Great! MORE

Reviewed on Jun. 13, 2007 by Jetinator@hotmail.com

I didnt have buttermilk so i also used regular milk and instead of baking it i fried it in a... MORE

Reviewed on Nov. 2, 2005 by MOONABLAZE

great concept, but baking left raw flour on the outside. I tried pan frying it the second... MORE

Reviewed on Feb. 24, 2005 by STACEYALLEN

o.k. It was eaten, but not discussed much. No positive comments. That is how my family... MORE

Reviewed on Feb. 6, 2008 by ANGELNANA1952

I found that if you preheated and baked on 425 your chicken will brown the way you like for it MORE

Reviewed on Oct. 16, 2007 by CINDY

wish i would have read more reviews. This recipe can not be baked with the second coating of... MORE

Reviewed on Mar. 9, 2007 by kity

it's a good basic recipe; you'll need to tweak it to suit your tastes. MORE

Reviewed on Apr. 14, 2008 by Wooderson

My wife loved it. The kids and myself, not so much. I won't make it again, but my wife... MORE

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