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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 27, 2008
great recipe....my husband and i absolutly loved this chicken. I didnt make any changes to it... It was sooo good. I will be making this again for sure.....its a keeper :)
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Reviewer:

ChristinaMasalha
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 11, 2008
Very tasty! Husband enjoyed it!
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Katrina
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 9, 2008
I was not thrilled with this. The flavor was odd. It may just be because of my preferences, but I will not be making this again.
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Reviewer:

Lindsay
Cooking Level: Intermediate
Living In: El Dorado, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 24, 2008
This recipe was absolutely delicious. My 3 year old made sure she left no meat on the bone! LOL (I used wings). I didn't have any paprika so I used Mrs. Dash since it has lots of herbs, I also used chinese 5 spice seasoning to give it a little kick, I will definitely continue to make this!
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Reviewer:

mrspetty
Photo by mrspetty
Cooking Level: Expert
Home Town: Columbus, Mississippi, USA
Living In: Fort Polk, Louisiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 21, 2008
Easy recipe using ingredients you already have on hand.
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Reviewer:

LoveToCookFL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 19, 2008
delicious.
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Reviewer:

Tami
Photo by Tami
Living In: Bay Shore, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 9, 2008
This recipe was so easy and delicious. It was ready in no time. The only thing I did different was add some water in the baking dish so the chicken would retain the moisture and I covered it with aluminum foil. Delish!
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Reviewer:

Jessy926
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 8, 2008
I made a couple of changes to the recipe and it still turned out fabulous! I used dijon mustard instead of prepared and the sauce was still amazing. I also added cubed seasoned red potatoes around the chicken so our side cooked with the main dish. My boyfriend was most impressed. This recipe is very simple to follow and the sauce is wonderfu. I can't wait to make it again!!
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Reviewer:

Kim
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 8, 2008
Super yummy! I used fresh basil and spicy mustard. We loved it! Thank you!
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Reviewer:

aly
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 2, 2008
I was looking forward to making this, but was disappointed. I really didn't like this recipe AT ALL. Perhaps they would be better on the grill. My husband said it was just ok, but suggested the flavours would be good on pork. I will not make this recipe again.
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Reviewer:

kellyg73
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 26, 2008
YUMMM! We had this last night, cut up and put on a lovely green salad, and it was simply delicious! Very light and summery, just tangy enough, just sweet enough...perfect! Thank you for this one!
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Reviewer:

Madabo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 24, 2008
This recipe was very good. I followed some of the reviews that others did by using spicy brown mustard and adding some pineapple chunks. It was very moist and flavorful.
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Reviewer:

Tiija
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 24, 2008
Yum yum! Didn't change a thing, and everyone loved it! Will definitely make again :)
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Reviewer:

JoonOfArc
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Cooking Level: Intermediate
Home Town: Marion, Indiana, USA
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 23, 2008
Sauce was delicious. My chicken turned out slightly dry, but I used chicken tenderloins instead of breasts, because that is what I had. I think I should have cut cooking time a little. Thanks for sharing this yummy recipe.
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tiffscookin
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 11, 2008
I thought it was really quite good. Not amazing, but definitely good. I used spicy brown mustard and added the squeezed juice of half a lemon. Also, left out the paprika, frankly because I didn't have it, but it still was sweet and tangy and delicious over brown rice.
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Reviewer:

ANGELEM8
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Photo by scotdog98
Reviewed: Jun. 10, 2008
Good & easy. I ended up with a runny sauce so I thickened with cornstarch. Thanks for the recipe!
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scotdog98
Photo by scotdog98
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 9, 2008
Yummy & easy! I agree with previous comments to put it in a smaller pan and cover it. I looked at other recipes that suggested chili powder as well...added a bit more zip to the sweetness of the honey.
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Reviewer:

dontcook
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 2, 2008
very good recipe, husband loved it. i'm going to try and make this again with different mustards, although yellow mustard worked very well this time. also, the reviewer who said to make it in a smaller pan might have had a smart idea. also trying that next time just to keep more of the juice on more of the chicken.