Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Best Baked Chicken

SUBMITTED BY: EMILYKFRANK PHOTO BY: jennirie13

"The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious"
RECIPE RATING:
The reviewer gave this recipe 139 stars. This recipe average a 4.5 star rating.
Read Reviews (114)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 skinless, boneless chicken breast halves
  • 1 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 2 teaspoons celery salt
  • 2 teaspoons garlic salt
  • 1 dash pepper
  • 1 (6 ounce) package herb-seasoned stuffing mix, crushed into crumbs
  • 1/2 cup butter, melted

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  2. In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.
  3. Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by plb
Wow, too much salt!!! 57% of the daily allowance is entirely too much for just one dish. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by whatsfordinner?
OMG This is delish! I've been making this for about 3 months now so I could check out some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy
I was surprised how good these chicken breats were. I didn't have any celery salt, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by Mismadison
Forget the Lemon juice... use FRESH LIME JUICE! The flavor is just remarkable! I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KARYL
Husband is a VERY picky chicken eater and I am constantly looking for ways to prepare chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by K.K.B.
DELICIOUS!!!! I had to make a few changes but it still came out wonderful. I used Italian... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by SLMFEB
Holy Cow --- the amount of salt in this recipe is astounding! NO ONE needs this much salt at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by amydoll
This was OK. Of course, like everyone else, I recommend using garlic powder and celery seed.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by GodivaGirl
I couldn't rate this recipe 5 stars because I didn't have the stuffing mix. Instead I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by DANSEBA