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California Chicken Casserole

SUBMITTED BY: Taste of Home's Fast Family Favorites

"This chicken and vegetable combo is sure to pass your family's taste test."

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In a bowl, combine soup and milk. Stir in vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. Cover and bake at 350 degrees for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice.

Reviewed on Feb. 20, 2008 by kittykat

I make a version of this recipe thats great so I thought I would share. I cook and dice my... MORE

Reviewed on Jul. 23, 2007 by jeschell

This was a simple dish to make. The end result was a little soupy meaning it had quite a bit... MORE

Reviewed on Feb. 19, 2008 by Laura

maybe try leaving out the milk, because it is very runny. i am not a cook so i like how easy... MORE

Reviewed on Aug. 8, 2007 by Amy

This is a quick and easy recipe. We serve it over rice or noodles. I usually leave out the... MORE

Reviewed on Jan. 30, 2008 by irish carfi

I'd actually say that this was actually a three-and-a-half star meal. I thought this dish was... MORE

Reviewed on Sep. 6, 2007 by MCPARKER

This was very good. My family would like have this again. made just as directed. This made our... MORE