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Chicken Celery Casserole

SUBMITTED BY: Paul Stephen Widmark

"Best made night before. The flavors blend in a very unique taste. Tastes like something Grandma made."

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USMETRIC

Heat oil in a large skillet over medium-high heat. Add onion and garlic, and saute for a few minutes until tender. Add chicken pieces, and fry until lightly browned. Transfer the mixture to a 9x13 inch baking dish, and stir in the celery soup, celery, mushrooms, and carrots. Season with poultry seasoning, salt and pepper to taste.
Preheat the oven to 300 degrees F (150 degrees C). Cover the dish, and bake for 2 hours. Serve over chicken flavored rice. Can be made the night before and reheated before serving.

Reviewed on Jul. 23, 2003 by DREGINEK

I really gives this 3.5 stars because although it was "good," I wasn't as wowed by it either.... MORE

Reviewed on Jan. 23, 2003 by Paul WIDMARK

A crowd pleaser and it is more like 6-8 servings. If you, I mean, all 4 of you were Football... MORE

Reviewed on Jan. 23, 2003 by Shelley Waits

This was super easy and very tasty. I didn't understand why it had to be cooked in the oven... MORE

Reviewed on Nov. 26, 2003 by BARNKITTY

Great recipe! Heck, it didn't last past the first night. I threw the celery, etc. in with the... MORE

Reviewed on Jan. 28, 2007 by SHARRYN

This was a really great and tasty recipe. I followed it to the letter and will make again. I... MORE

Reviewed on Jan. 17, 2008 by Rocky Hill Gal

I'd describe this recipe as "good grub." It is a good, uncomplicated use of routine... MORE

Reviewed on Jul. 6, 2007 by bill

this is a good quick recipe and my family like it alot. MORE