Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chicken Gruyere with Sauteed Mushrooms

SUBMITTED BY: Rebecca

"Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere cheese on the top. If you enjoy rich French cooking then you will love this recipe. Serve hot over rice."
RECIPE RATING:
The reviewer gave this recipe 93 stars. This recipe average a 4.5 star rating.
Read Reviews (80)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 cup butter, divided
  • 4 boneless, skinless chicken breast halves
  • 1 pound fresh mushrooms
  • 1 onion, sliced into rings
  • 1/2 cup white wine
  • 8 ounces Gruyere cheese, shredded

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt, pepper, parsley, and dill. Rinse chicken breasts, and pat dry. Dredge chicken in the flour mixture.
  2. In a large skillet, heat 2 tablespoons of the butter over medium-high heat. Place chicken into the hot buttered skillet, and fry until brown on both sides. Transfer chicken breasts to a 1 quart glass baking dish. Add remaining butter to skillet, and fry the mushrooms and onion until wilted and lightly browned. Stir in the white wine, and reduce heat to medium. Simmer for 3 minutes to blend flavors. Pour the mushroom mixture over the chicken in the dish.
  3. Cover dish, and bake for 20 minutes in the preheated oven. After 20 minutes, remove cover, and sprinkle with shredded cheese. Continue baking for 10 more minutes, or until cheese is lightly browned and bubbly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by LINDA MCLEAN
Very lovely dish Rebecca! I dipped my chicken into an egg wash before dredging it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by DTSCEP
This is a great recipe for chicken that tastes a lot harder than it is. The chicken was juicy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by Sherbg
This was a great, fast, easy dinner! I used half Gruyere and half grated Parmesan. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by MARIELLEN188
This was a good recipe.The sauce with the mushrooms was great.The chicken was good but alittle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by KISMETKIM
I was a little skeptical of this recipe, because I am not a big fan of wine (pretty much never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by UKNEE926
My family really enjoyed this. Next time, I will brown the onions (similiar to French Onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by JEANNINE6
Very tasty. A little salt and cracked black pepper needs to be added to the wine as it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by TERRIMOMOF4
Yum!!!!!!!!!!! Even my picky boys liked it! I was cooking with my newborn in a sling, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by LIFTINGHANDS
a keeper- Gruyere is similar to Swiss MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Sue C.L.
I made this for the gang at work - huge hit!! I used everything in the recipe but not the... MORE