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Chicken Pasta Salad I
SUBMITTED BY:
Spaggie
"This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving."
RECIPE RATING:
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(12)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 ounces rotini pasta
1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder
4 ounces crumbled feta cheese
4 roma (plum) tomato, diced
1/4 cup Italian-style salad dressing
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DIRECTIONS
In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
Serve with Italian dressing poured over top of pasta.
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REVIEWS
Reviewed on Sep. 4, 2003 by
DREGINEK
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DREGINEK
Sep. 4, 2003
We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is a nice touch and my whole family loved it. A nice, sweet tasting pasta salad. Thanks Spaggie!
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11 users found this review helpful
We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum...
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Reviewed on Aug. 29, 2002 by DBRENTSON5
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DBRENTSON5
Aug. 29, 2002
We all loved this salad. Next time I'm going to add artichoke hearts and olives. Yummmmmmm.
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5 users found this review helpful
We all loved this salad. Next time I'm going to add artichoke hearts and olives. Yummmmmmm.
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Reviewed on Jul. 14, 2003 by
KARIN C.
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KARIN C.
Jul. 14, 2003
Thank goodness for the Italian dressing, or this salad wouldn't have had much taste. I do agree -- the feta cheese was a nice touch. And it is a good, quick recipe for those hot summer nights. But next time I may season the chicken strips differently (maybe with more kick, like cajun spices?).
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4 users found this review helpful
Thank goodness for the Italian dressing, or this salad wouldn't have had much taste. I do...
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Reviewed on Apr. 2, 2007 by
RandyRandy
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RandyRandy
Apr. 2, 2007
Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced baby portobellos I had left over, plus a couple of extra splashed of dressing for the added veggie volume.
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3 users found this review helpful
Very nice! I marinated my chicken for about an hour and then grilled it. I also finely...
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Reviewed on Jun. 6, 2007 by
Maria
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Maria
Jun. 6, 2007
I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good!
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2 users found this review helpful
I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it...
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Reviewed on Jun. 4, 2007 by MATTJEN3
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MATTJEN3
Jun. 4, 2007
I love this recipe, its good cold or hot and I like to add olives as well. Great summer dinner
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2 users found this review helpful
I love this recipe, its good cold or hot and I like to add olives as well. Great summer dinner
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Reviewed on Aug. 11, 2003 by DEETSMOM
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DEETSMOM
Aug. 11, 2003
Very ordinary, not a recipe Id repeat,
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2 users found this review helpful
Very ordinary, not a recipe Id repeat,
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Reviewed on Jul. 14, 2003 by JIFFY
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JIFFY
Jul. 14, 2003
Very good for summer! Delicious!
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2 users found this review helpful
Very good for summer! Delicious!
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Reviewed on Aug. 29, 2002 by
KAREN325
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KAREN325
Aug. 29, 2002
Great for a quick, summer pasta salad dinner or lunch. This recipe would be good for a picnic also.
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2 users found this review helpful
Great for a quick, summer pasta salad dinner or lunch. This recipe would be good for a picnic...
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Reviewed on Aug. 29, 2002 by SKLAPPER
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SKLAPPER
Aug. 29, 2002
This is a DELICIOUS recipe! The feta cheese makes it especially tasty and different.
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2 users found this review helpful
This is a DELICIOUS recipe! The feta cheese makes it especially tasty and different.
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