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Chicken Ranch Potatoes

SUBMITTED BY: Edie DeSpain

"Top hot potatoes with this colorful mixture from Edie Despain of Logan, Utah for a satisfying meal. 'You'll get rave reviews on this one,' Edie promises. 'Quick to prepare, it's also delicious. Ranch salad dressing is a tasty change from the usual sour cream,' she adds."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 cups cubed cooked chicken
  • 1 (10 ounce) package frozen mixed vegetables
  • salt and pepper to taste
  • 3/4 cup Ranch salad dressing
  • 4 hot baked potatoes

DIRECTIONS

  1. Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on high for 6-7 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by theupsidedowner
Good stuff thanks! MORE


 
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