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Chicken Roll Ups

SUBMITTED BY: Mary PHOTO BY: Missy Anne

"Zesty chicken roll ups with bacon and barbecue sauce. Roll out the red carpet and roll up some great barbecue flavor! You'll get raves, because chicken stays moist and bacon and sauce add an interesting taste."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.6 star rating.
Read Reviews (20)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  3 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 4 slices honey flavored bacon
  • 1 cup Italian-style salad dressing
  • 1 (18 ounce) bottle barbecue sauce

DIRECTIONS

  1. At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.
  2. Lightly oil grill and preheat to high.
  3. Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SWIZZLESTICKS
My family loved this recipe. I didn't have Italian dressing so I used a 5 herb dressing and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUTOZA
These were good. I wrapped the chicken breasts with two pieces of bacon. As well, I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Beth
This is excellent. I cook it on one side of the grill that is turned of while the other side... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PEACHEY
A deliciously different way to prepare chicken. My family really enjoyed this moist, tasty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DDD0325
My goal this year was to make one new recipe each week (if we don't like it, we quickly order... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOHNZ
Too easy to taste this good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2004 by CEYALON
After facet of this dish rocked. i added a little worcestshire and soy to the italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by cheekymonkeyamy
I knew this recipe would be a hit because in our house BACON = CANDY. It's really about the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by MAILGRRL
This was a very tasty dish. I used thin chicken cutlets and seasoned them with "grill mates"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Missy Anne
This is one of those meals that while you are eating you get excited about sharing it with... MORE

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