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Chicken Teriyaki with Asparagus
SUBMITTED BY:
Cindy M
PHOTO BY:
meg
"This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!"
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
1 Hr 45 Min
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup honey teriyaki sauce
1/4 cup white wine
4 skinless, boneless chicken breast halves
16 spears fresh asparagus
4 slices Swiss cheese
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DIRECTIONS
In a large bowl, mix the honey teriyaki sauce and wine. Place chicken in the bowl, and coat with the marinade. Cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).
Preheat oven to 375 degrees F (190 degrees C).
Discard marinade, and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven, until almost done.
Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender.
Place 4 asparagus spears on each chicken breast, and top each breast with a slice of Swiss cheese. Return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear.
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REVIEWS
Reviewed on May 11, 2005 by VREEVE
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VREEVE
May 11, 2005
Quite tasty and very easy. I did not have teriyaki sauce so made my own.
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5 users found this review helpful
Quite tasty and very easy. I did not have teriyaki sauce so made my own.
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Reviewed on Apr. 12, 2007 by
NOELLER67
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NOELLER67
Apr. 12, 2007
Good recipe - easy and tastes good! Chicken came out nice and moist. I didn't have honey teriyaki sauce so I just added 2T of honey to the marinade instead. Will make this one again.
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3 users found this review helpful
Good recipe - easy and tastes good! Chicken came out nice and moist. I didn't have honey...
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Reviewed on Apr. 10, 2007 by RE8ECCA55
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RE8ECCA55
Apr. 10, 2007
Not too fancy but more than the sum of it's parts. I did what others did and added some garlic. Everyone liked it - it's a do-again.
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3 users found this review helpful
Not too fancy but more than the sum of it's parts. I did what others did and added some...
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Reviewed on Mar. 18, 2007 by Matt H.
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Matt H.
Mar. 18, 2007
This is an instant hit that is sooo easy to prepare. I only changed it a little, adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt!
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3 users found this review helpful
This is an instant hit that is sooo easy to prepare. I only changed it a little, adding a few...
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Reviewed on Nov. 10, 2006 by
Brittani F.
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Brittani F.
Nov. 10, 2006
This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce to the marinade. I also seasoned my chicken and asparagus. The key is to use a wine that you love and let it marinate as long as you can.
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3 users found this review helpful
This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce...
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Reviewed on Jan. 19, 2006 by
PULLEYHEATHER
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PULLEYHEATHER
Jan. 19, 2006
This was really good and so easy. It makes a very nice presentation and would be perfect for company.
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3 users found this review helpful
This was really good and so easy. It makes a very nice presentation and would be perfect for...
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Reviewed on May 17, 2005 by B19721
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B19721
May 17, 2005
This was absolutely wonderful! It was a something different! My husband went back for seconds! There were no leftovers! We make this now at least once a week. We never tried asparagus until this recipe. DELICIOUS!
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3 users found this review helpful
This was absolutely wonderful! It was a something different! My husband went back for seconds!...
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Reviewed on May 22, 2008 by
CookingGirl
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CookingGirl
May 22, 2008
this was good and worth doing again. didn't knock my socks off but my husband did enjoy it...
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2 users found this review helpful
this was good and worth doing again. didn't knock my socks off but my husband did enjoy it...
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Reviewed on May 2, 2008 by
EasyPeasy
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EasyPeasy
May 2, 2008
This was so easy, and looks so fancy. DH loves asparagus, and was estatic with this recipe. All the flavors blended well together. I think it needed a bit more flavor. I will season the chicken with some garlic next time.
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2 users found this review helpful
This was so easy, and looks so fancy. DH loves asparagus, and was estatic with this recipe....
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Reviewed on Apr. 19, 2008 by SMLFISH
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SMLFISH
Apr. 19, 2008
The chicken was very moist, which was great. My husband liked this a lot. I wished the chicken had just a little more flavor, but overall it was good; also quick and easy to prepare.
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2 users found this review helpful
The chicken was very moist, which was great. My husband liked this a lot. I wished the chicken...
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