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Chicken Vesuvio

SUBMITTED BY: ISYBEL PHOTO BY: Jay

"Healthy, flavorful marinated, then baked chicken dish featuring potatoes, fresh lemon juice, garlic, mushrooms, and olives."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4 star rating.
Read Reviews (22)
PREP TIME  25 Min
COOK TIME  1 Hr
READY IN  1 Hr 55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 medium new potatoes, quartered
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 2 teaspoons olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons fresh rosemary, minced
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  • 1/8 cup green onions, chopped
  • 1/8 cup pitted black olives, sliced
  • 1/2 cup mushrooms, sliced

DIRECTIONS

  1. Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.
  3. Bake, covered, in preheated oven for 30 minutes. Remove, and add olives and mushrooms. Return to oven, and bake for 30 minutes. Transfer chicken and vegetables to platter, and pour pan juices on top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by BEVTHEBROKER
This is my first review and the only reason I'm doing so now is because this recipe was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Sharon C.
Wow, this was amazing. I only had dried rosemary, regular white potatoes, and merlot; put in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by PAULA WOOD
This was awesome! Used boneless chicken thighs, Kalamata olives and a liitle more garlic. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Jay
This recipe was amazing! I added a lot of extra garlic, and I had to bake for about an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by casey
We all liked this and thought it had alot of flavor. I like rosemary but I thought 2 tsps... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by EILISH40
Made this today because we love all the flavors involved. Cut recipe in half for 2 of us but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by loves2cook
Oh my gosh, so good! Very fresh tasting. My new favorite thing to eat. Didn't change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by charleycancook
Light, lovely and tasty. Perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by trishthedish725
Delicious! Wouldn't change a thing. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by CarrieB
We don't care for rosemary in our house (we've decided). Strong flavor of rosemary, even using...