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Chicken a la Good

SUBMITTED BY: MLawyer

"Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.3 star rating.
Read Reviews (16)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • garlic salt to taste
  • ground black pepper to taste
  • 1/2 pound thinly sliced ham
  • 4 slices Swiss cheese
  • 8 slices bacon
  • 1 (14.5 ounce) can chicken broth

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
  3. Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by LIZCANCOOK
Like the previous reviewer, I layered the ingredients instead of rolling. Chicken, shaved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by AZGIRLIE
It was GREAT!!! My picky boyfriend couldn't get enough!! I didn't roll them, just layered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MARAMENARD
This was very tasty and easy to make. I suggest turning the chicken over when broiling so all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by AELIS
This is just delicious. I use the pre-cooked bacon so it doesn't need the crisping at all,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by Michelle C
Tasted good, although it came out of the pan looking a little rough (it slid apart). I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by KAYJBUB
Easy, delicious, and tasted just as good reheated the next night. My family loved this recipe! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by LINDA LEHMANN
Too sweet for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by nina
This was a huge success in my house. I don't particularly enjoy cooking so I try to find easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by What a Dish!
This was so quick and easy! Like some other reviewers, I didn't pound or roll the chicken;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by margareta
This was very good. I didn't bother to flatten the breasts, just left them as is. I put the... MORE

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