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Chicken on a Stick
SUBMITTED BY:
Chris
PHOTO BY:
SunFlower
"Easy recipe for marinated chicken breast cooked on skewers on the grill. These are so simple, and your family will love them!"
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
1 Hr 30 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
1 teaspoon meat tenderizer
1/2 cup Italian-style salad dressing
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DIRECTIONS
Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
Preheat an outdoor grill for medium heat and lightly oil grate.
Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.
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REVIEWS
Reviewed on Jan. 25, 2004 by NAQUKI
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NAQUKI
Jan. 25, 2004
This was an excellent recipe and VERY easy to prepare. I didn't use the tenderizer, opting for the addition of worcester sauce, soy sauce and lemon pepper(thanks to another reviewer).I added green pepper and onion to the kebob and kept the all pieces close to the same size size. The whole family raved about it and it'll be great for company(everything can be prepared ahead of time).
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11 users found this review helpful
This was an excellent recipe and VERY easy to prepare. I didn't use the tenderizer, opting...
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Reviewed on Jan. 25, 2004 by JOANIE-S
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JOANIE-S
Jan. 25, 2004
Outstanding flavor and tender. I cut the boneless chicken breasts in medium sized pieces and marinated for 3 hours. I also added to the dressing, worchester sauce, soy sauce and lemon pepper marinade per the recommendation of another reviewer. Adding pinapple chunks along with red and green bell pepper and onion really rounds out this dish. Only change I would make is to use less meat tenderizer (to much salt). I served this with a fruit salad and french bread. After one bite, my husband confirmed this one is a keeper. Thanks Chris!
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9 users found this review helpful
Outstanding flavor and tender. I cut the boneless chicken breasts in medium sized pieces and...
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Reviewed on Sep. 13, 2004 by NEALLA
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NEALLA
Sep. 13, 2004
Goodness gracious, this was juicy and tasty! I cut boneless chicken breasts into 3 pieces each to make them easier to cook on the grill. Then, I followed the advice of the other reviewers and added a splash of soy sauce and a splash of worcestershire and a shake of lemon pepper to the recipe and marinated the chicken for about 3 hours. Then, I threw a handful of hickory chips on the gas grill and cooked the chicken on metal skewers along with some mushrooms. I started the grill on medium, but quickly turned the heat down to low to keep the chicken from burning. It took about 5-7 minutes a side to get done. The smell while cooking was unbelievably appetizing, but the taste was even better! You gotta try this one!
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7 users found this review helpful
Goodness gracious, this was juicy and tasty! I cut boneless chicken breasts into 3 pieces each...
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Reviewed on May 24, 2006 by
russkiypenguin
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russkiypenguin
May 24, 2006
Delicious stuff. I did trim the tendon or whatever that chewy white stuff is in the center of the breast out. It was just super easy, healthy and tasty.
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4 users found this review helpful
Delicious stuff. I did trim the tendon or whatever that chewy white stuff is in the center of...
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Reviewed on Aug. 25, 2005 by
CHEFJULIE1
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CHEFJULIE1
Aug. 25, 2005
This was good and easy enough, but nothing special. It was great to use in a pinch, as it requires so few ingredients and so little preparation
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4 users found this review helpful
This was good and easy enough, but nothing special. It was great to use in a pinch, as it...
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Reviewed on Aug. 1, 2007 by
wovillton
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wovillton
Aug. 1, 2007
My daughter picked this to make for dinner and they turned out fabulous! Easy ingredients and fun to make. She added a splash of soy and worchestershire sauce to the marinade and put the meat in the refrigerator for 3 hours. She made them a bit fancy by using chicken and steak and added peppers, onion, mushrooms, pineapple, and mandarin oranges to the kabobs. They were fantastic. Will try to marinate the steak over night next time to get it really tender. Thanks for the recipe.
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2 users found this review helpful
My daughter picked this to make for dinner and they turned out fabulous! Easy ingredients and...
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Reviewed on Sep. 9, 2006 by
SunFlower
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SunFlower
Sep. 9, 2006
Sometimes the simplest ingredients make the best marinades. This is the case here! I followed other reviewers' advice and added soy sauce and worcester sauce to the dressing: very good, even after sitting only 3 hours in the fridge.
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2 users found this review helpful
Sometimes the simplest ingredients make the best marinades. This is the case here! I followed...
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Reviewed on Aug. 9, 2006 by
Breeze
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Breeze
Aug. 9, 2006
This is a good starter recipe. Take chicken breasts or tenders, cut them into cubes, add veggies, place on skewers and you have some yummy kabobs!
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1 user found this review helpful
This is a good starter recipe. Take chicken breasts or tenders, cut them into cubes, add...
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Reviewed on May 31, 2006 by
StylinCook
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StylinCook
May 31, 2006
Good old recipe to fall back on in a pinch, try pounding the meat down a bit makes for a more tender peice of chicken
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1 user found this review helpful
Good old recipe to fall back on in a pinch, try pounding the meat down a bit makes for a more...
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Reviewed on Apr. 21, 2006 by JAYNE260
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JAYNE260
Apr. 21, 2006
Very good... easy to make.... served it with rice and a salad. Next time I will try the soy & worscestshire sauce to the marinade.
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1 user found this review helpful
Very good... easy to make.... served it with rice and a salad. Next time I will try the soy &...
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