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Chicken with Garlic, Basil, and Parsley
SUBMITTED BY:
KITTY731
PHOTO BY:
Allrecipes
"VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner."
RECIPE RATING:
Read Reviews
(109)
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PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon dried parsley, divided
1 tablespoon dried basil, divided
4 skinless, boneless chicken breast halves
4 cloves garlic, thinly sliced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 tomatoes, sliced
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
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REVIEWS
Reviewed on May 30, 2007 by
bethanylea20
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bethanylea20
May 30, 2007
Very very easy and good! I drizzled a little bit of balsamic vinegar on top before baking then added some mozzarella during the last 15 minutes of baking. Turned out very juicy.
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16 users found this review helpful
Very very easy and good! I drizzled a little bit of balsamic vinegar on top before baking then...
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Reviewed on Feb. 28, 2007 by
SOLARBOB
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SOLARBOB
Feb. 28, 2007
We loved this flavorful and healthy dish. I used fresh basil, but got lazy and used dried minced garlic. It was very moist and tender. Unlike others, we had no desire to add the extra calories and fat of a cheese topping. Next time, I might sprinkle a little extra salt, basil, and parsley on top of the tomato slices. This is definitely going to be a regular at our house!
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9 users found this review helpful
We loved this flavorful and healthy dish. I used fresh basil, but got lazy and used dried...
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Reviewed on Sep. 13, 2007 by
Ruthie
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Ruthie
Sep. 13, 2007
This recipe was so quick and easy and delicious! I made a few slight changes. I marinated the chicken in the seasonings along with a couple tablespoons of balsamic vinegar and 1/2 c of chicken boullion - then baked as noted. One last change - as also suggested - I topped tomatos with thinly sliced mozzarella cheese. Just heavenly!
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8 users found this review helpful
This recipe was so quick and easy and delicious! I made a few slight changes. I marinated the...
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Reviewed on Apr. 18, 2007 by
dj
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dj
Apr. 18, 2007
very good I put everything together about three hours before cooking to get a stronger flavor. It turned out fabulous...
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8 users found this review helpful
very good I put everything together about three hours before cooking to get a stronger flavor....
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Reviewed on Sep. 12, 2007 by
kilty
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kilty
Sep. 12, 2007
An excellent recipe that would meet most everyones diet. I make the nearly following this recipe but I do brush the breats with olive oil before placing the herbs on for cooking. Same with the tomatoes. Olive oil for cooking moisture. I serve this with crispy eggplant slices. A great fall meal.
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7 users found this review helpful
An excellent recipe that would meet most everyones diet. I make the nearly following this...
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Reviewed on May 6, 2006 by
Kiltswinger
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Kiltswinger
May 6, 2006
This recipe was an instant family hit and is now a favourite. In the last 20 minutes I top it with diced tomatoes, fresh basil and feta cheese. The only other thing I would strongly recomend is to brown the chicken beforehand so that it doesn't look so pale on the plate.
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7 users found this review helpful
This recipe was an instant family hit and is now a favourite. In the last 20 minutes I top it...
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Reviewed on Mar. 27, 2007 by cinnoveth
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cinnoveth
Mar. 27, 2007
This recipe was great! Both my husband and I enjoyed this very much. I prepared it mostly as written, except that I rubbed the chicken with the herb mixture and allowed it to sit for about a half hour before cooking. It came out very juicy and flavorful.
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6 users found this review helpful
This recipe was great! Both my husband and I enjoyed this very much. I prepared it mostly as...
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Reviewed on Oct. 13, 2006 by
Lacey_1006
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Lacey_1006
Oct. 13, 2006
This recipe is SOO good! I put a ton of minced garlic and covered the chicken with as many slices of romano tomatos as I could (love em!) and left out the red pepper flakes ...I placed it on wild rice and topped with shredded parmasan cheese and it was AMAZING! My husband couldn't believe how clean the kitchen was when I was done! Very easy, very good ...we were very impressed!
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6 users found this review helpful
This recipe is SOO good! I put a ton of minced garlic and covered the chicken with as many...
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Reviewed on Mar. 3, 2006 by
JOVIALJACKI
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JOVIALJACKI
Mar. 3, 2006
Super easy and really tasty! I like to use garlic powder instead of fresh garlic, and I also squeeze fresh lemon onto the chicken after it's done baking. The lemon really adds a lot! This recipe is definitely going into my dinner rotation!
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6 users found this review helpful
Super easy and really tasty! I like to use garlic powder instead of fresh garlic, and I also...
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Reviewed on Jul. 27, 2007 by
Kelly
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Kelly
Jul. 27, 2007